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Green Chemistry

Volumn 11, Issue 3, 2009, Pages 373-37

Green glycosylation using ionic liquid to prepare alkyl glycosides for studying carbohydrate–protein interactions by SPR

(6) Javier Munoz F a André, Sabine b Gabius, Hans Joachin b Sinisterra, José V a,c Hernáiz, María J a,c,d Linhardt, Robert J e

a UNIVERSIDAD COMPLUTENSE DE MADRID (Spain)

b UNIVERSITY OF MUNICH (Germany)

c Servicio de Biotransformaciones Industriales (Spain)

d Unidad de Proteómica (Spain)

e RENSSELAER POLYTECHNIC INSTITUTE (United States)

Author keywords

[No Author keywords available]

Indexed keywords

VISCUM ALBUM;

EID: 67649418437 PISSN: 14639262 EISSN: 14639270 Source Type: Journal
DOI: 10.1039/b814171a Document Type: Article

Times cited : (19)

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