Nutritional prevention?;Prévention nutritionnelle?

Gerontologie et Societe

Volumn 125, Issue 2, 2008, Pages 79-91

  Ferry, Monique ^a  

^a UNIVERSITÉ PARIS 13   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 67649341159     PISSN: 01510193     EISSN: None     Source Type: Journal    
DOI: 10.3917/gs.125.0079     Document Type: Article

References (32)

1. ARNAL M.A., MOSONI L., BOIRIE Y., HOULIER M.L., MORIN L., VERDIER E., RITZ P., ANTOINE J.M., PRUGNAUD J., BEAUFRÈRE B. & MIRAND P.P. (1999). Protein pulse feeding improves protein retention in elderly women Am J Clin Nutr; 6:1202-8.
2. BOIRIE Y., GACHON P. & BEAUFRÈRE B. (1997). Splanchnic and whole-body leucine kinetics in young and elderly men. Am J Clin Nutr; 2: 489-95.
3. BOUCHARD D.R., BELIAEFF S., DIONNE I.J. & BROCHU M. (2007). Fat Mass But Not Fat-Free Mass Is Related to Physical Capacity in Well-Functioning Older Individuals: Nutrition as a Determinant of Successful Aging (NuAge) The Quebec Longitudinal Study. J Gerontol A Biol Sci Med Sci. Dec; 62(12): 1382-1388.
4. BUIJSSE, FESKENS E.J.M., DE GROOT L.C.P.G.M., FERRY M., KOK F.J., KROMHOUT D. & SCHLETTWEIN D. (2005). Plasma carotene and alpha-tocopherol in relation to 10-year mortality in European elderly: the SENECA Study. Am J Clin Nutr; 82: 879-86.
5. CHANGO A., POTIER DE COURCY G., BOISSON G., GUILLAND J.-C., BARBÉ F., PERRIN M.O., CHRISTIDÈS J.P., RABHI K., PFISTER M., GALAN P., HERCBERG S. & NICOLAS J.P. (2000). 5,10- methylenetetrahydrofolate reductase (MTHFR) common mutations on folate status and homocysteine distribution in healthy french adults of the SU.VI.MAX cohort. Br. J Nutr; 84: 891-896.
6. CHODOSH J., KADO D.M., SEEMAN T.E. & KARLAMANGLA A.S. (2007). Depressive symptoms as a predictor of cognitive decline: Mac Arthur Studies of Successful Aging. Am J Geriatr Psychiatry; 5: 406-15
7. CYNOBER L. ALIX E., ARNAUD BATTANDIER F., BONNEFOY M., BROCKER P., CALS M.J., CHERBUT C., COPLO C., FERRY M., GHISOLFI MARQUE A., KRAVTENCKO T., LE- SOURS B., MIGNOT C. & PATUREAU MIRAND P. (2000). Nutr. clin. Métab.; 14: 3s-60s.
8. DRISCOLL H.C., SERODY L., PATRICK C., MAURER J., BENSASI S., HOUCK P.R., MILLER M.D. & REYNOLDS C.F. (2008). 3rd. Sleeping well, aging well. A descriptive and cross sectional study of sleep in « successful agers » 75 and olders. Am J Geritr Psychiatry;1: 74-82.
9. EURONUT-SENECA (1991). Nutrition in the elderly in Europe. Eur J Clin Nutr; 45 suppl 3.
10. FERRY M., SIDOBRE B., LAMBERTIN A. & BARBERGER-GATEAU P. (2005). The SOLINUT study: analysis of the interaction between nutrition and loneliness in persons aged over 70 years. J Nutr Health Aging; 9: 261-269.
11. e édition Paris Masson; 303 p.
12. FRIED L.P. (2000). Epidemiology of aging. Epidemiol Rev.; 1: 95-106.
13. GUIGOZ Y., LAUQUE S. & VELLAS B.J. (2002). Identifying the elderly at risk for malnutrition. The Mini Nutritional Assessment; 4:737-57.
14. HARMAN D. (1956). Aging: a theory based on free radical and radiation chemistry. J Gerontol 1956; 3: 298-300.
15. HÄUSSINGER D., LANG F. & GEROK W. (1994). Regulation of cell function by the cellular hydration state. Am J Physiol., 1994; 267: E343-E355.
16. HUGHES V.A., FRONTERA W.R., ROUBENOFF R., EVANS W.J. & SINGH M.A. (2002). Longitudinal changes in body composition in older men and women: role of body weight change and physical activity. Am J Clin Nutr; 2: 473-81.
17. INVS, 2006. Bulle tin épidémiologique hebdomadaire no 5-6 du 7 février.
18. JANSSEN I., HEYMSFIELD S.B., ROSS R.R. (2002). Low relative skeletal muscle mass (sarcopenia) in older persons is associated with functional impairment and physical disability. J Am Geriatr Soc; 50: 889-96.
19. e edition. Tec & Doc. Lavoisier Paris.
20. PARDON M.C. (2007). Stress and ageing interactions: a paradox in the context of shared etiological and physiopathological processes Brain Res Rev; 2: 251-73.
21. PHILIPS P.A., ROLLS P.J., LEDHINGAN J.G.G. & AL. (1984). Reduced thirst after water deprivation in healthy elderly men. N Engl J Med.1984; 311: 753-9.
22. PUCA A.A., CHATGILIALOGLU C. & FERRERI C. (2007). Lipid metabolism and diet: Possible mechanisms of slow aging Int J Biochem Cell Biol; 8.
23. RATTAN S.I. (2007). The science of healthy aging: genes, milieu, and chance. Ann N Y Acad Sci; 1114: 1-10.
24. ROBERTS S.B., FUSS P. & HOYMAN M.-B. (1994). Control of food intake in older men. JAMA. 272: 1601-1606
25. ROTH G.S., INGRAM D.K. & LANE M.A. (2001). Caloric restriction in primates and relevance to humans. Ann N.Y. Acad Sci; 928: 305-15.
26. ROUSSEL A.M., ANDRIOLLO- SANCHEZ M., FERRY M., BRYDEN N.A. & ANDERSON R.A. (2007). Food chromium content, dietary chromium intake and related biological variables in French free-living elderly. Br J Nutr; 2: 326-31.
27. ROWE J.W. & KAHN, R.L. (1987). « Human aging: Usual and successful ». Science; 237: 143-149.
28. STRICKER E.M. & HUANG W. (2002). A Food chromium content, dietary chromium intake and related biological variables in French free-living elderly nd Sved AF. Early Osmoregulatory Signals in the Control of Water Intake and Neurohypophyseal Hormone Secretion. Physiol Behav, 2002; 3: 415-2.
29. TIMMERMAN K.L. & VOLPI E. (2008). Amino aid metabolism and regulatory effects in aging. Curr Opin Clin Nutr Metab Care; 1: 45-9.
30. VELLAS B.J., ALBAREDE J.L. & GARRY P.J. (1992). Diseases and aging: patterns of morbidity with age; relationship between aging and age-associated diseases Am J Clin Nutr; 6 suppl: 1225S-1230S.
31. WELLMAN N.S. (2007). Prevention, prevention, prevention: nutrition for successful aging. J Am Diet Assoc; 5: 741-3.
32. WELLMAN N.S., KAMP B., KIRK- SANCHEZ N.J. & JOHNSON P.M. (2007). Eat better & move more: a community-based program designed to improve diets and increase physical activity among older Americans Am J Public Health; 4: 710-7.