Operational stability of immobilised lipase/acyltransferase during interesterification of fat blends

European Journal of Lipid Science and Technology

Volumn 111, Issue 4, 2009, Pages 358-367

  Osório, Natália Melo ^a,b   Dubreucq, Eric ^c   da Fonseca, Maria Manuela R ^d   Ferreira Dias, Suzana ^b  

^a ISEIT de Almada ^*  (Portugal)

^b INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^c MONTPELLIER SUPAGRO   (France)

^d INSTITUTO SUPERIOR TÉCNICO   (Portugal)

Author keywords

Acyltransferase; Batch operational stability; Candida parapsilosis lipase; Continuous operational stability; Interesterification; N 3 Polyunsaturated fatty acids

Indexed keywords

CANDIDA PARAPSILOSIS;

EID: 67649252179     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200800194     Document Type: Article

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