FT-IR methodology for quality control of arabinogalactan protein (AGP) Extracted from green tea (Camellia sinensis)

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 12, 2009, Pages 5121-5128

  Zhou, Xiao Ling ^a   Sun, Ping Nan ^a   Bucheli, Peter ^b   Huang, Tian Hua ^a   Wang, Dongfeng ^c  

^a SHANTOU UNIVERSITY MEDICAL COLLEGE   (China)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Antioxidant activity; Arablnogalactan protein (AGP); FT IR; Green tea; Quality control; Rapid evaluation; Second derivative IR

Indexed keywords

ARA; CAMELLIA SINENSIS;

EID: 67649211035     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803707a     Document Type: Article

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