Important sensory attributes affecting consumer acceptance of sorghum porridge in West Africa as related to quality tests

Journal of Cereal Science

Volumn 30, Issue 3, 1999, Pages 217-225

  Aboubacar, A ^a   Kirleis, A W ^c   Oumarou, M ^b  

^a PURDUE UNIVERSITY   (United States)

^b Institut National de Recherches Agronomiques du Niger   (Niger)

^c NONE

Author keywords

Physicochemical properties; Quality tests; Sensory analysis; Sorghum porridge; Texture

Indexed keywords

EID: 0013638628     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1999.0283     Document Type: Article

References (19)

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