Characterization of Saskatoon Berry (Amelanchier alnifolia Nutt.) seed oil

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 12, 2009, Pages 5401-5406

  Bakowska Barczak, Anna M ^a,b   Schieber, Andreas ^a   Kolodziejczyk, Paul ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Berry seed oil; Fatty acid composition; Saskatoon berry; Sterols; Tocopherols; Triacylglycerols

Indexed keywords

ALPHA TOCOPHEROL; FATTY ACID; TOCOPHEROL; TRIACYLGLYCEROL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; PLANT SEED; ROSACEAE;

FATTY ACIDS; PLANT OILS; ROSACEAE; SEEDS; TOCOPHEROLS; TRIGLYCERIDES; VITAMIN E;

AMELANCHIER ALNIFOLIA;

EID: 67649158880     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9006278     Document Type: Article

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