Food Use in Middle and High School Fundraising: Does Policy Support Healthful Practice? Results from a Survey of Minnesota School Principals

Journal of the American Dietetic Association

Volumn 109, Issue 7, 2009, Pages 1215-1219

  Kubik, Martha Y ^a   Lytle, Leslie A ^a   Farbakhsh, Kian ^a   Moe, Stacey ^a   Samuelson, Anne ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADMINISTRATIVE PERSONNEL; ARTICLE; ATTITUDE TO HEALTH; CHI SQUARE DISTRIBUTION; CROSS-SECTIONAL STUDY; ECONOMICS; FEMALE; FINANCIAL MANAGEMENT; FOOD; HEALTH CARE POLICY; HUMAN; LONGITUDINAL STUDY; MALE; METHODOLOGY; OBESITY; ORGANIZATION AND MANAGEMENT; PSYCHOLOGICAL ASPECT; RISK FACTOR; SCHOOL; STANDARD; STATISTICAL MODEL; UNITED STATES;

ADMINISTRATIVE PERSONNEL; ATTITUDE TO HEALTH; CHI-SQUARE DISTRIBUTION; CROSS-SECTIONAL STUDIES; FEMALE; FOOD; FUND RAISING; HEALTH POLICY; HUMANS; LINEAR MODELS; LONGITUDINAL STUDIES; MALE; MINNESOTA; OBESITY; PRIVATE SECTOR; PUBLIC SECTOR; RISK FACTORS; SCHOOLS;

THEOBROMA CACAO;

EID: 67449138609     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2009.04.011     Document Type: Article

References (15)

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