Orosensory responsiveness to and preference for hydroxide-containing salts in mice

Chemical Senses

Volumn 34, Issue 6, 2009, Pages 487-498

  St John, Steven J ^a   Boughter Jr , John D ^b  

^a ROLLINS COLLEGE   (United States)

^b UNIVERSITY OF TENNESSEE HEALTH SCIENCE CENTER   (United States)

Author keywords

Astringency; Basic; Calcium; Mice; pH; Taste

Indexed keywords

CALCIUM CHLORIDE; CALCIUM HYDROXIDE; HYDROXIDE; QUININE; SODIUM HYDROXIDE;

ALKALINITY; ANIMAL EXPERIMENT; ARTICLE; BITTER TASTE; CONCENTRATION (PARAMETERS); CONDITIONING; CONTROLLED STUDY; FEMALE; FLUID INTAKE; FOLLOW UP; GUSTATORY SYSTEM; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; STRAIN DIFFERENCE; TASTE AVERSION; TASTE DISCRIMINATION; TASTE PREFERENCE;

ANIMALS; AVOIDANCE LEARNING; CALCIUM HYDROXIDE; FOOD PREFERENCES; HYDROXIDES; MICE; MICE, INBRED STRAINS; SALTS; SODIUM HYDROXIDE; SPECIES SPECIFICITY; TASTE; TASTE THRESHOLD;

MUS;

EID: 67449086592     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjp023     Document Type: Article

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