Effect of fat feeding on pro-oxidant and anti-oxidant enzyme systems in rat intestine: Possible role in the turnover of enterocytes

Digestive Diseases and Sciences

Volumn 54, Issue 6, 2009, Pages 1229-1236

  Turan, Aasma ^a   Gill, Ravinder ^b   Dudeja, Pradeep K ^b   Mohan, Harsh ^c   Mahmood, Akhtar ^a  

^a PANJAB UNIVERSITY   (India)

^b UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^c GOVERNMENT MEDICAL COLLEGE AND HOSPITAL   (India)

Author keywords

Fat feeding; Lipid peroxidation; Pro oxidant enzymes; Rat intestine

Indexed keywords

CATALASE; CELL ENZYME; CORN OIL; FISH OIL; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; POLYUNSATURATED FATTY ACID; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CELL FRACTIONATION; CELL ISOLATION; CELL LEVEL; CELLULAR DISTRIBUTION; CONTROLLED STUDY; CRYPT CELL; ENZYME ACTIVITY; FAT INTAKE; IMMUNOHISTOCHEMISTRY; INTESTINE; INTESTINE EPITHELIUM CELL; INTESTINE VILLUS; LIPID COMPOSITION; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN FOLDING; RAT; TURNOVER TIME;

ANIMALS; ANTIOXIDANTS; CATALASE; CORN OIL; DIETARY FATS; ENTEROCYTES; FISH OILS; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; INTESTINES; LIPID PEROXIDATION; MALE; RATS; REACTIVE OXYGEN SPECIES; SUPEROXIDE DISMUTASE;

EID: 67349265966     PISSN: 01632116     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10620-008-0490-9     Document Type: Article

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