Comparison of the effect of fish oil and corn oil on chemical-induced hepatic enzyme-altered foci in rats

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 9, 2000, Pages 4144-4150

  Ko, Yuh Jane ^a   Lii, Chong Kuei ^a   Ou, Chu Chyn ^a   Liu, Jer Yuh ^a   Lin, Wea Lung ^a   Chen, Haw Wen ^a  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Antioxidant capacity; Detoxification system; Enzyme altered foci; Lipid peroxidation; Lipids; PGE2

Indexed keywords

ALPHA TOCOPHEROL; CORN OIL; DIETHYLNITROSAMINE; FATTY ACID; FISH OIL; GAMMA GLUTAMYLTRANSFERASE; GLUTATHIONE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; LIVER ENZYME; PHENOBARBITAL; PROSTAGLANDIN E2;

ANIMAL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; FEMALE; LIPID PEROXIDATION; LIVER; LIVER CARCINOGENESIS; LIVER LEVEL; LIVER MEMBRANE; LIVER METABOLISM; LIVER TUMOR; LIVER WEIGHT; NEWBORN; NONHUMAN; OXIDATIVE STRESS; PRECANCER; PREGNANCY; PROSTAGLANDIN SYNTHESIS; RAT; RAT STRAIN; SPLEEN WEIGHT;

ANIMALS; CORN OIL; FEMALE; FISH OILS; GAMMA-GLUTAMYLTRANSFERASE; GLUTATHIONE TRANSFERASE; LIVER; LIVER NEOPLASMS, EXPERIMENTAL; PRECANCEROUS CONDITIONS; PREGNANCY; RATS; RATS, SPRAGUE-DAWLEY;

EID: 0033799729     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0000631     Document Type: Article

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