Multivariate calibration of mango firmness using vis/NIR spectroscopy and acoustic impulse method

Journal of Food Engineering

Volumn 94, Issue 1, 2009, Pages 7-13

  Valente, Marc ^a   Leardi, Riccardo ^b   Self, Guy ^a   Luciano, Giorgio ^c   Pain, Jean Pierre ^d  

^a UMR QUALISUD   (France)

^b UNIVERSITY OF GENOA   (Italy)

^c NOFIMA   (Norway)

^d UNIV MONTPELLIER   (France)

Author keywords

Acoustic technique; Mango; Nondestructive technique; Penetrometer firmness; Stiffness factor; Vis NIR spectroscopy

Indexed keywords

ACOUSTIC TECHNIQUE; MANGO; NONDESTRUCTIVE TECHNIQUE; PENETROMETER FIRMNESS; STIFFNESS FACTOR; VIS/NIR SPECTROSCOPY;

ACOUSTICS; CALIBRATION; CURVE FITTING; DERIVATIVES; FRUITS; GENETIC ALGORITHMS; INFRARED DEVICES; REFLECTION; REGRESSION ANALYSIS; STIFFNESS;

ACOUSTIC SPECTROSCOPY;

EID: 67349263562     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.02.020     Document Type: Article

References (31)

1. Abbott J.A., and Massie D.R. Non destructive sonic measurement of kiwifruit firmness. Journal of the American Society for Horticulture Science 2 (1998) 317-322
2. Butz P., Hofmann C., and Tauscher B. Recent developments in noninvasive techniques for fresh fruit and vegetable internal quality analysis. Journal of Food Science 70 9 (2005) 131-134
3. Camps C., Guillermin P., Mauget J.C., and Bertrand D. Data analysis of penetrometric force/displacement curves for the characterisation of whole apple fruits. Journal of Texture Studies 36 (2005) 387-401
4. De Baerdemaeker J. The use of mechanical resonance measurements to determine fruit texture. Acta Horticulturae 258 (1988) 331-340
5. De Ketelaere, B., Stulens, J., De Baerdemaeker, J., 2005. Postharvest firmness changes of mango fruit, measured by an acoustic firmness sensor. In: Information and Technology for Sustainable Fruit and Vegetable Production FRUTIC 05.
6. De Ketelaere B., Howarth M.S., Crezee L., Lammertyn J., Viaene K., Bulens I., and De Baerdemaeker J. Postharvest firmness changes as measured by acoustic and low-mass impact devices: a comparison of techniques. Postharvest Biology and Technology 3 41 (2006) 275-284
7. Garcia-Ramos F.J., Valero C., Homer I., Ortiz-Canavate J., and Ruiz-Altisent M. Non-destructive fruit firmness sensors: a review. Spanish Journal of Agricultural Research 1 3 (2005) 61-73
8. Gomez A.H., He Y., and Pereira A.G. Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using vis/NIR-spectroscopy techniques. Journal of Food Engineering 77 (2006) 313-319
9. Greensill C.V., and Walsh K.B. Optimization of instrumentation precision and wavelength resolution for the performance of NIR calibrations of sucrose in a water-cellulose matrix. Applied Spectroscopy 54 3 (2000) 428-430
10. Jaren C., and Garcia-Pardo E. Using non-destructive impact testing for sorting fruits. Journal of Food Engineering 53 (2002) 89-95
11. Jha S.N., Kingsly A.R.P., and Chopra S. Non-destructive determination of firmness and yellowness of mango during growth and storage using visual spectroscopy. Biosystems Engineering 94 3 (2006) 397-402
12. Lammertyn J., Nicolai B., Ooms K., Smedt V.D., and Baerdemaeker J.D. Non-destructive measurement of acidity, soluble solids and firmness of Jonagold apples using NIR-spectroscopy. Transactions of the ASAE 4 41 (1998) 1089-1094
13. Lammertyn J., Nicolai B., Smedt V.D., and Baerdemaeker J.D. Non-destructive measurement of pH, soluble solids and firmness of Jonagold apples using NIR-spectroscopy. Acta Horticulturae 562 (2001) 167-173
14. Leardi R. Application of genetic algorithm-PLS for feature selection in spectral data sets. Journal of Chemometrics 14 (2000) 643-655
15. Lu R. Multispectral imaging for predicting firmness and soluble solids content of apple fruit. Postharvest Biology and Technology 31 (2004) 147-157
16. Lu R., Guyer D.E., and Beaudry R.M. Determination of firmness and sugar content of apples using near-infrared diffuse reflectance. Journal of Texture Studies 31 6 (2000) 615-630
17. Mahayothee B., Muhlbauer W., Neidhart S., Leitenberger M., and Carle R. Non-destructive determination of maturity of Thai mangoes by near-infrared spectroscopy. Acta Horticulturae 645 (2004) 581-588
18. McGlone V.A., and Jordan R.B. Kiwifruit and apricot firmness measurement by the non-contact laser air-puff method. Postharvest Biology and Technology 1 19 (2000) 47-54
19. McGlone V.A., and Kawano S. Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy. Postharvest Biology and Technology 13 (1998) 131-141
20. McGlone V.A., Jordan R.B., and Martinsen P.J. Vis/NIR estimation at harvest of pre- and post-storage quality indices for 'Royal Gala' apple. Postharvest Biology and Technology 2 25 (2002) 135-144
21. Mizrach A. Determination of avocado and mango fruit properties by ultrasonic technique. Ultrasonics 38 (2000) 717-722
22. Nicolai B., Lammertyn J., Veraverbeke E.A., Hertog M., Roth E., Berna A., Alamar M.C., Verlinden B., and Jancsok P. Non-destructive techniques for measuring quality of fruit and vegetables. Acta Horticulturae 682 (2005) 1333-1339
23. Nicolai B., Beullens K., Bobelyn E., Peirs A., Saeys W., Theron K.I., and Lammertyn J. Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: a review. Postharvest Biology and Technology 46 2 (2007) 99-118
24. Peirs A., Lammertyn J., Ooms K., and Nicolai B. Prediction of the optimal picking date of different apple cultivars by means of vis/NIR-spectroscopy. Postharvest Biology and Technology 21 (2001) 189-199
25. Schmilovitch Z., Mizrach A., Hoffman A., Haim Egozi H., and Fuchs Y. Determination of mango physiological indices by near-infrared spectrometry. Postharvest Biology and Technology 19 3 (2000) 245-252
26. Shmulevich I., Galili N., and Rosenfeld D. Detection of fruit firmness by frequency analysis. Transactions of the ASAE 39 3 (1996) 1047-1055
27. Shmulevich I., Galili N., and Howarth M.S. Nondestructive dynamic testing of apples for firmness evaluation. Postharvest Biology and Technology 29 3 (2003) 287-299
28. Terasaki S., Sakurai N., Zebrowski J., Murayama H., Yamamoto R., and Nevins D.J. Laser Doppler vibrometer analysis of changes in elastic properties of ripening 'La France' pears after postharvest storage. Postharvest Biology and Technology 42 2 (2006) 198-207
29. Valente M., Dornier M., Piombo G., and Grotte M. Relation entre la fermeté de la mangue fraiche et la teneur en amidon de la pulpe. Fruits 59 6 (2004) 399-410
30. Valero C., Ruiz-Altisent M., Cubeddu R., Pifferi A., Taroni P., Torricelli A., Valentini G., Johnson D., and Dover C. Selection models for the internal quality of fruit, based on time domain laser reflectance spectroscopy. Biosystems Engineering 88 3 (2004) 313-323
31. Zude M., Herold B., Roger J.M., Bellon-Maurel V., and Landahl S. Non-destructive tests on the prediction of apple fruit flesh firmness and soluble solids content on tree and in shelf life. Journal of Food Engineering 77 (2006) 254-260