Inhibition of lipoprotein oxidation by prenylated xanthones derived from mangostin

Free Radical Research

Volumn 33, Issue 5, 2000, Pages 643-659

  Mahabusarakam, Wilawan ^a   Proudfoot, Julie ^b   Taylor, Walter ^c   Croft, Kevin ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^c UNIVERSITY OF SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; FLAVONOID; HYDROXYL GROUP; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; METHYL GROUP; NITRILE; PRENYLAMINE; PROPANE; XANTHONE DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; CHEMICAL MODIFICATION; CYCLIZATION; DERIVATIZATION; FRUIT; LIPID OXIDATION; NONHUMAN; OXIDATIVE STRESS; SOLUBILITY;

EID: 0034493208     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/10715760000301161     Document Type: Article

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