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Volumn , Issue , 2005, Pages 25-31

A review of spectroscopic methods and their suitability as analytical techniques for farm testing

Author keywords

Accuracy; Mid and near infrared; MIR; NIR; NIT; On farm

Indexed keywords

ACCURACY; MIR; NEAR INFRARED; NIR; NIT; ON-FARM;

EID: 67349232958     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper
Times cited : (5)

References (18)
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    • (1987) Bulletin of the International Dairy Federation, No 208
    • Biggs, D.A.1    Johnsson, G.2    Sjaunja, L.O.3
  • 2
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  • 3
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  • 4
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    • Quantitative analysis of milk and other emulsions by infra-red absorption
    • Goulden, J. D. S. 1961. Quantitative analysis of milk and other emulsions by infra-red absorption. Nature, 191(4791) 905-906.
    • (1961) Nature , vol.191 , Issue.4791 , pp. 905-906
    • Goulden, J.D.S.1
  • 5
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    • Li-Chan, E. C. Y., Ismail, A. A., Sedman, J. and van de Voort, F. R. 2002. Vibrational spectroscopy of food and food products. In: Handbook of Vibrational Spectroscopy, Vol. 3, edited by J. M. Chalmers and P. R. Griffiths, John Wiley and Sons, Ltd., Chichester, UK, pp. 3629-3662.
    • (2002) Handbook of Vibrational Spectroscopy , vol.3 , pp. 3629-3662
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  • 8
    • 0008742041 scopus 로고    scopus 로고
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  • 11
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  • 12
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    • Spectra-structure correlations in the mid-and far-infrared
    • edited by J. M. Chalmers and P. R. Griffiths, John Wiley and Sons, Ltd., Chichester, UK
    • Shurval, H. F. 2002. Spectra-structure correlations in the mid-and far-infrared. In: Handbook of Vibrational Spectroscopy, Vol.3, edited by J. M. Chalmers and P. R. Griffiths, John Wiley and Sons, Ltd., Chichester, UK, pp. 1783-1816.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.