Application of different techniques to identify the effects of irradiation on Brazilian beans after six months storage

Radiation Physics and Chemistry

Volumn 52, Issue 1-6, 1998, Pages 161-166

  Villavicencio, A L C H ^a   Mancini Filho, J ^b   Delincee H ^c  

^a INSTITUTO DE PESQUISAS ENERGÉTICAS E NUCLEARES   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

'Comet assay'; Beans Irradiation; DNAmigration; Electron Spin Resonance; Food irradiation; Food Irradiation Detection; Germination test; Half Embryo test; Irradiation; Thermoluminescence

Indexed keywords

COBALT 60; DNA FRAGMENT; FREE RADICAL;

BEAN; CONFERENCE PAPER; ELECTRON SPIN RESONANCE; FOOD IRRADIATION; FOOD STORAGE; GERMINATION; NONHUMAN; PLANT GROWTH; PLANT ROOT; RADIATION DETECTION; THERMOLUMINESCENCE;

EID: 0032101567     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-806X(98)00067-X     Document Type: Conference Paper

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