Determination of herbicide residues in olive oil by gas chromatography-tandem mass spectrometry

Food Chemistry

Volumn 105, Issue 2, 2007, Pages 855-861

  Aramendía, María A ^a   Borau, Victoriano ^a   Lafont, Fernando ^a   Marinas, Alberto ^a   Marinas, José M ^a   Moreno, José M ^a   Urbano, Francisco J ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Diflufenican; Diuron; Gas chromatography; Herbicides; Norflurazone; Olive oil; Oxyfluorfen; Tandem mass spectrometry; Triazines

Indexed keywords

ACETONITRILE; HERBICIDE; HEXANE; OLIVE OIL;

ARTICLE; CORRELATION COEFFICIENT; FOOD ANALYSIS; GAS CHROMATOGRAPHY; LINEAR SYSTEM; OLIVE; REPRODUCIBILITY; SAMPLE; TANDEM MASS SPECTROMETRY;

EID: 34447269717     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.01.063     Document Type: Article

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