Investigating internal browning of tasmanian 'pink lady' apples

Acta Horticulturae

Volumn 628, Issue , 2003, Pages 161-166

  Brown, G ^a   Schimanski, L ^a   Jennings, D ^b  

^a UNIVERSITY OF TASMANIA   (Australia)

^b Scientific Horticulture Pty Ltd   (Australia)

Author keywords

Apple; Fruit; Internal browning; Maturity; Pink Lady; Rootstock

Indexed keywords

EID: 67349124457     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.628.19     Document Type: Conference Paper

References (4)

1. Brown, G. and Schimanski, L. 2001. Investigating internal browning of 'Pink Lady' apples. Report to Top Qual. Pty Ltd 2 Gladstone St Hobart, Australia 7000.
2. Drake, S.R., Larsen, F.E. and Higgins, S.S. 1991. Quality and storage of Granny Smith and Greenspur apples on seedling, M26 and MM111 rootstocks. J. Amer. Soc. Hort. Sci. 116:261-264
3. Rajapakse, N.C., Banks, N.H., Hewitt, E.W. and Cleland, 1990. Development of oxygen concentration gradients in flesh tissue of bulky plant organs. J. Amer. Soc. Hort. Sci. 115:793-797.
4. Johnson, D.S., Dover, C.J. and Colgan, R.J. 1998. Effect of rate of establishment of CA conditions on the development of CO2 injury in Bramley's seedling apples. Acta Hort. 464:351- 356.