Effect of gamma-irradiation on the survival of Listeria monocytogenes and allergenicity of cherry tomatoes

Radiation Physics and Chemistry

Volumn 78, Issue 7-8, 2009, Pages 619-621

  Todoriki, Setsuko ^a   Bari, Latiful ^a   Kitta, Kazumi ^a   Ohba, Mika ^a   Ito, Yasuhiro ^a   Tsujimoto, Yuka ^a   Kanamori, Norihito ^b   Yano, Erika ^c   Moriyama, Tatsuya ^c   Kawamura, Yukio ^c   Kawamoto, Shinichi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

^c KINKI UNIVERSITY   (Japan)

Author keywords

Allergenicity; Cherry tomatoes; Gamma irradiation; Listeria monocytogenes

Indexed keywords

ALLERGENIC PROTEIN; ALLERGENICITY; CHERRY TOMATOES; EFFECTIVE DOSE; FOOD-BORNE ILLNESS; FRESH PRODUCE; GAMMA-IRRADIATION; IMMUNOBLOT; IONIZING IRRADIATION; IRRADIATION DOSE; LISTERIA MONOCYTOGENES; MONOCYTOGENES; NONTHERMAL; PATHOGENIC BACTERIUM; POLYGALACTURONASE; SERUM SAMPLES; SUPER OXIDE DISMUTASE;

BACTERIA; GAMMA RAYS; IONIZING RADIATION; IRRADIATION; NUCLEIC ACIDS; OXYGEN; POLYSACCHARIDES; PROTEINS; RNA;

FRUITS;

BETA FRUCTOFURANOSIDASE; COBALT 60; ESTERASE; MESSENGER RNA; POLYGALACTURONASE; SUPEROXIDE DISMUTASE; VEGETABLE PROTEIN;

ALLERGENICITY; ARTICLE; FOOD ALLERGY; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; FOOD STORAGE; GAMMA IRRADIATION; IONIZING RADIATION; LISTERIA MONOCYTOGENES; NONHUMAN; PROTEIN EXPRESSION; RADIATION DOSE; TOMATO;

EID: 67349164262     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2009.03.060     Document Type: Article

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