Determination and residual characteristic of alkylphenols in household food detergents of Taiwan

Chemosphere

Volumn 76, Issue 3, 2009, Pages 381-386

  Pan, Yi Ping ^a   Tsai, Shih Wei ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Alkylphenols; Exposure; Food detergents; Gas chromatography; Taguchi method

Indexed keywords

CHEMICAL CONTAMINATION; CHROMATOGRAPHIC ANALYSIS; FRUITS; GAS CHROMATOGRAPHY; ISOMERS; RISK ASSESSMENT; TAGUCHI METHODS;

4-TERT-OCTYLPHENOL; ADVERSE EFFECT; ALKYLPHENOLS; EXPOSURE; EXPOSURE ASSESSMENT; HOUSEHOLD FOOD; NONYLPHENOL ISOMERS; TAGUCHI EXPERIMENTAL DESIGN;

SOAPS (DETERGENTS);

4 NONYLPHENOL; 4 TERT OCTYLPHENOL; ALKYLPHENOL; DETERGENT; IONIC SURFACTANT;

CONCENTRATION (COMPOSITION); DETERGENT; EXPERIMENTAL DESIGN; FOOD; FRUIT; GAS CHROMATOGRAPHY; HORMONE; MASS SPECTROMETRY; PHENOLIC COMPOUND; RISK ASSESSMENT;

ANALYSIS OF VARIANCE; ARTICLE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); FOOD; FRUIT; HOUSEHOLD; ISOMER; MASS FRAGMENTOGRAPHY; RISK ASSESSMENT; TAIWAN; TEMPERATURE;

EID: 67349157158     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2009.03.034     Document Type: Article

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