Can meat and protein really increase, while vegetables and fruits decrease the risk of inflammatory bowel disease? How?

Journal of Crohn's and Colitis

Volumn 3, Issue 2, 2009, Pages 136-

  Qin, Xiaofa ^a  

^a RUTGERS NEW JERSEY MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEINASE;

DIGESTION; ENTERITIS; ENZYME INACTIVATION; FRUIT; LETTER; MEAT; NONHUMAN; PRIORITY JOURNAL; PROTEIN DIET; PROTEIN EXPRESSION; RISK ASSESSMENT; VEGETABLE;

EID: 67349155901     PISSN: 18739946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.crohns.2009.02.001     Document Type: Letter

References (8)

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3. Shoda R., Matsueda K., Yamato S., et al. Epidemiologic analysis of Crohn disease in Japan: increased dietary intake of n-6 polyunsaturated fatty acids and animal protein relates to the increased incidence of Crohn disease in Japan. Am J Clin Nutr 63 (1996) 741-745
4. Thornton J.R., Emmett P.M., and Heaton K.W. Diet and Crohn's disease: characteristics of the pre-illness diet. Br Med J 2 (1979) 762-764
5. Amre D.K., D'Souza S., Morgan K., et al. Imbalances in dietary consumption of fatty acids, vegetables, and fruits are associated with risk for Crohn's disease in children. Am J Gastroenterol 102 (2007) 2016-2025
6. Qin X.F. Impaired inactivation of digestive proteases by deconjugated bilirubin: the possible mechanism for inflammatory bowel disease. Med Hypotheses 59 (2002) 159-163
7. Howard F., and Yudkin J. Effect of dietary change upon the amylase and trypsin activities of the rat pancreas. Br J Nutr 17 (1963) 281-294
8. Qin X. What is human inflammatory bowel disease (IBD) more like: Johne's disease in cattle or IBD in dogs and cats?. Inflamm Bowel Dis 14 (2008) 138