The effect of acidic beverages on the ultrastructure of the acquired pellicle-An in situ study

Archives of Oral Biology

Volumn 54, Issue 6, 2009, Pages 518-526

  Hannig, C ^a   Berndt, D ^b   Hoth Hannig, W ^c   Hannig, M ^c  

^a UNIVERSITY OF FREIBURG   (Germany)

^b UNIVERSITY HOSPITAL BASEL   (Switzerland)

^c SAARLAND UNIVERSITY   (Germany)

Author keywords

Enamel; Erosion; In vivo; Pellicle; TEM

Indexed keywords

ACID; PROTECTIVE AGENT;

ADULT; ANIMAL; ARTICLE; BEVERAGE; CARBONATED BEVERAGE; CATTLE; COMPARATIVE STUDY; DENTAL PELLICLE; FEMALE; HARDNESS; HUMAN; MALE; PATHOLOGY; PH; PHYSIOLOGY; SALIVA; SWEET ORANGE; TIME; TOOTH DISEASE; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE;

ACIDS; ADULT; ANIMALS; BEVERAGES; CARBONATED BEVERAGES; CATTLE; CITRUS SINENSIS; DENTAL PELLICLE; FEMALE; HARDNESS; HUMANS; HYDROGEN-ION CONCENTRATION; MALE; MICROSCOPY, ELECTRON, TRANSMISSION; PROTECTIVE AGENTS; SALIVA; TIME FACTORS; TOOTH EROSION;

BOVINAE;

EID: 67349123321     PISSN: 00039969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.archoralbio.2009.02.009     Document Type: Article

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