Cyclooxygenase active bioflavonoids from Balaton(TM) tart cherry and their structure activity relationships

Phytomedicine

Volumn 7, Issue 1, 2000, Pages 15-19

  Wang, H ^a   Nair, M G ^a,d   Strasburg, G M ^b   Booren, A M ^b   Gray, I ^b   Dewitt, D L ^c  

^a Natl Food Safety and Toxicol Ctr   (United States)

^b Food Science and Human Nutrition   (United States)

^c Michigan State University   (United States)

^d MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Balaton(TM) tart cherry; Flavonoids; Isoflavonoids; Prostaglandin Endoperoxide H Synthase; Structure activity relationship

Indexed keywords

BIOFLAVONOID; CYCLOOXYGENASE 1 INHIBITOR; FLAVANOID; PROSTAGLANDIN SYNTHASE INHIBITOR;

ANTIINFLAMMATORY ACTIVITY; ARTICLE; DRUG ISOLATION; FRUIT; INFLAMMATION; PRIORITY JOURNAL; STRUCTURE ACTIVITY RELATION;

EID: 0034071657     PISSN: 09447113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0944-7113(00)80016-1     Document Type: Article

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