SCOPUS 정보 검색 플랫폼

Analytical and Bioanalytical Chemistry

Volumn 394, Issue 3, 2009, Pages 659-661

Analytical methods for molecular gastronomy

(2) This, Hervé a Rutledge, Douglas a

a AGROPARISTECH (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL METHODS; CHEMICAL CONTENTS; COMPLEX SYSTEMS; CULINARY TRANSFORMATIONS; FOOD INGREDIENTS; MASS SPECTROSCOPIES; MOLECULAR GASTRONOMIES; PHYSICAL MODIFICATIONS;

CHEMICAL MODIFICATION; CHEMICALS; INFRARED SPECTROSCOPY; MASS SPECTROMETRY; SOCIAL ASPECTS;

FOOD PROCESSING;

ARTICLE; COOKING; FOOD ANALYSIS; HUMAN; METHODOLOGY; PHYSICAL CHEMISTRY;

CHEMISTRY, PHYSICAL; COOKERY; FOOD ANALYSIS; HUMANS;

EID: 67349113478 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-009-2764-2 Document Type: Article

Times cited : (12)

References (9)

1
- 67349182434
- Let us have a simple experiment, in memorial, Nicholas Kurti (1908-1998)
- July 1999
- This H (1999) Let us have a simple experiment, in memorial, Nicholas Kurti (1908-1998). The Chemical Intelligencer, July 1999, pp 47-48
- (1999) The Chemical Intelligencer , pp. 47-48
- This, H.¹

2
- 0003895440
- Springer Heidelberg
- Belitz HD, Grosch W (1999) Food chemistry. Springer, Heidelberg
- (1999) Food Chemistry
- Belitz, H.D.¹ Grosch, W.²

3
- 67349280449
- California University Press Los Angeles
- This H (2008) Cooking, a quintessential art. California University Press, Los Angeles
- (2008) Cooking, A Quintessential Art
- This, H.¹

4
- 34648823126
- Formal descriptions for formulation
- DOI 10.1016/j.ijpharm.2007.07.046, PII S0378517307006527, New Trends in Drug Delivery Systems
- H This 2007 Formal descriptions for formulation Int J Pharm 344 1-2 4 8 (Pubitemid 47464832)
- (2007) International Journal of Pharmaceutics , vol.344 , Issue.1-2 , pp. 4-8
- This, H.¹

5
- 33746497947
- Sucrose, glucose, and fructose extraction in aqueous carrot root extracts prepared at different temperatures by means of direct NMR measurements
- DOI 10.1021/jf060144i
- A Cazor H This 2006 Sucrose, glucose and fructose extraction in aqueous carrot root extracts prepared at different temperatures by means of direct NMR measurements J Agric Food Chem 54 4681 4686 (Pubitemid 44133716)
- (2006) Journal of Agricultural and Food Chemistry , vol.54 , Issue.13 , pp. 4681-4686
- Cazor, A.¹ Deborde, C.² Moing, A.³ Rolin, D.⁴ This, H.⁵

6
- 37549053687
- Fruit juice authentication by 1H NMR : dddiscrimination between grapefruit juice, orange juice and blends thanks to chemometric tools
- M Cuny G Le Gall I Colquhoun M Lees DN Rutledge 2008 Fruit juice authentication by 1H NMR : discrimination between grapefruit juice, orange juice and blends thanks to chemometric tools Anal Chim Acta 390 419 427
- (2008) Anal Chim Acta , vol.390 , pp. 419-427
- Cuny, M.¹ Le Gall, G.² Colquhoun, I.³ Lees, M.⁴ Rutledge, D.N.⁵

7
- 38949156537
- 1H NMR quantitative determination of photosynthetic pigments from green beans (Phaseolus vulgaris L.)
- J Valverde H This 2008 1H NMR quantitative determination of photosynthetic pigments from green beans (Phaseolus vulgaris L.) J Agric Food Chem 56 2 314 320
- (2008) J Agric Food Chem , vol.56 , Issue.2 , pp. 314-320
- Valverde, J.¹ This, H.²

8
- 43049094464
- Color evolution of aqueous solutions obtained by thermal processing of carrot (Daucus carota l.) roots: Influence of light
- This H, Cazor A, Trinh D (2008) Color evolution of aqueous solutions obtained by thermal processing of carrot (Daucus carota l.) roots: influence of light. J Food Sci 73(4):E176-E182
- (2008) J Food Sci , vol.73 , Issue.4
- This, H.¹ Cazor, A.² Trinh, D.³

9
- 67349132516
- Chimie supramoléculaire et auto-organisation
- H This J-M Lehn 2001 Chimie supramoléculaire et auto-organisation Pour Sci 290 80 85
- (2001) Pour Sci , vol.290 , pp. 80-85
- This, H.¹ Lehn, J.-M.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.