The production of an experimental table margarine enriched with conjugated linoleic acid (CLA): Physical properties

JAOCS, Journal of the American Oil Chemists' Society

Volumn 86, Issue 5, 2009, Pages 453-458

  Goli, Sayed Amir Hossein ^a   Sahri, Miskandar Mat ^b   Kadivar, Mahdi ^a   Keramat, Javad ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

^b MALAYSIAN PALM OIL BOARD   (Malaysia)

Author keywords

Conjugated linoleic acid (CLA); Physical properties; Table margarine

Indexed keywords

ANIMAL FATS; BENEFICIAL EFFECTS; CONJUGATED LINOLEIC ACID (CLA); CRYSTAL FORMS; CRYSTAL TRANSFORMATIONS; HUMAN BODIES; SOLID FAT CONTENTS; STRUCTURED LIPIDS; TABLE MARGARINE; TWO TEMPERATURES;

ACIDS; PHYSICAL PROPERTIES; VEGETABLE OILS;

FATTY ACIDS;

ANIMALIA;

EID: 67349094023     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1362-y     Document Type: Article

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