Effect of flow rates on the storage properties of palm oil-based margarine

Journal of Food Lipids

Volumn 11, Issue 1, 2004, Pages 1-13

  Miskandar, M S ^a,b   Che Man, Y B ^a   Yusoff, M S A ^b   Abdul Rahman, Russly ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b MALAYSIAN PALM OIL BOARD   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTALLIZATION; FLOW MEASUREMENT; FOOD PRESERVATION; HARDENING; THERMAL EFFECTS; VACUUM;

POLYMORPHIC BEHAVIOR; SLIP MELTING POINT; SOLID FAT CONTENT;

VEGETABLE OILS;

EID: 2442680320     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2004.tb00256.x     Document Type: Article

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