Accumulation and release of metal ions by brewer's yeast during successive fermentations

Journal of the Institute of Brewing

Volumn 115, Issue 1, 2009, Pages 78-83

  Aleksander, Poreda ^a   Piotr, Antkiewicz ^a   Tadeusz, Tuszyński ^a   Makarewicz, Małgorzata ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Bioaccumulation; Brewer's yeast; Calcium; Magnesium; Metal ions; Release; Zinc

Indexed keywords

SACCHAROMYCES CEREVISIAE;

EID: 67049146695     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2009.tb00347.x     Document Type: Article

References (18)

1. Brady, D., Glaum, D. and Duncan, J. R., Copper tolerance in Saccharomyces cerevisiae. Lett. Appl. Microb., 18, 245-250, 1994.
2. Bromberg, S. K., Bower, P. A., Duncombe, G. R., Fehring, J., Gerber, I., Lau, V. K. and Tata, M., Requirements for zinc, manganese, calcium and magnesium in wort. J. Am. Soc. Brew. Chem., 55, 123-128, 1997.
3. Chandrasena, G. and Walker, G. M., Use of response surface to investigate metal ion interactions in yeast fermentations. J. Am. Soc. Brew. Chem., 55(1), 24-29, 1997.
4. Kellermayer, R., Szigeti, R., Kellermayer, M. and Miseta, A., The intracellular dissipation of cytosolic calcium following glucose re-addition to carbohydrate depleted Saccharomyces cerevisiae. FEBS Letters, 571, 55-60, 2004.
5. Kreder, G. C., Yeast assimilation of trub-bound zinc. J. Am. Soc. Brew. Chem., 57(4), 129-132, 1999.
6. Lie, S., Haukeli, A. D. and Jacobsen, T., The effect of chelators in brewing fermentation. Proceedings of the European Brewery Convention Congress, Nice, Elsevier: London, 1975, pp. 601-613.
7. Miki, B. L. A., Poon, N. H., James, A. P. and Seligy, V. L., Possible mechanism for flocculation interactions governed by gene FLO1 in Saccharomyces cerevisiae. J. Bacteriol., 1982, 150, 578-889.
8. Mizoguchi, H. and Hara, S., Permeability barrier of the yeast plasma membrane induced by ethanol. J. Ferm. Bioeng., 1988, 85(1), 25-29.
9. Mochaba, F., O'Connor-Cox, E. S. C. and Axcell, B. C., Effects of yeast quality on the accumulation and release of metals causing beer instability. J. Am. Soc. Brew. Chem., 1966, 54(3), 164-171.
10. Mochaba, F., O'Connor-Cox, E. S. C. and Axcell, B. C., Metal ion concentration and release by brewing yeast: characterization and implications. J. Am. Soc. Brew. Chem., 1996, 54(3), 155-163.
11. Portnoy, M. E., Schmidt, P. J., Rogers, R. S. and Culotta, V. C., Metal transporters that contribute copper to metallochaperones in Saccharomyces cerevisiae. Mol. Genet. Genomics, 2001, 265, 873-882.
12. Saavedra-Molina, A., Villalobos, R. and Borbolla, M., Calcium uptake during the cell cycle of Saccharomyces cerevisiae. FEBS Letters, 1983, 160, 195-197.
13. Saltukoglu, A. and Slaughter, J. C., The effect of magnesium and calcium on yeast growth. J. Inst. Brew., 1983, 89, 81-83.
14. Stratford, M., Yeast flocculation: calcium specificity. Yeast, 1989, 5, 487-496.
15. Vulpe, C. D. and Packman, S., Cellular copper transport. Ann. Rev. Nutr,. 1995, 15, 293-322.
16. Walker, G. M., The roles of magnesium in biotechnology. Crit. Rev. Biotechnol., 1994, 14, 311-354.
17. Walker, G. M., Birch, R. M., Chandrasena, G. and Maynard, A. I., Magnesium, calcium, and fermentative metabolism in industrial yeasts. J. Am. Soc. Brew. Chem., 1996, 54(1), 13-18.
18. Walker, G. M. and Maynard, A. I., Accumulation of magnesium ions during fermentative metabolism in Saccharomyces cerevisiae. J. Ind. Microbiol. Biotechnol., 1997, 18, 1-3.