Yeast assimilation of trub-bound zinc

Journal of the American Society of Brewing Chemists

Volumn 57, Issue 4, 1999, Pages 129-132

  Kreder, Gregory C ^a  

^a Anheuser Busch   (United States)

Author keywords

Dialysis sac; Fermentation

Indexed keywords

CELL GROWTH; FERMENTATION MONITORING; FERMENTATION; MICROBE METABOLISM; YEAST; ZINC;

EID: 0032749388     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

1. American Society of Brewing Chemists. Methods of Analysis, 8th ed. Beer 4E. ASBC, St. Paul, MN, 1992.
2. American Society of Brewing Chemists. Methods of Analysis, 8th ed. Wort 1A. ASBC, St. Paul, MN, 1992.
3. Bromberg, S. K., Bower, P. A., Duncombe, G. R., Fehring, J., Gerber, I., Lau, V. K., and Tata, M. Requirements for zinc, manganese, calcium, and magnesium in wort. J. Am. Soc. Brew. Chem. 55:123-128, 1997.
4. Chandrasena, G., Staines, H. J., and Walker, G. M. Use of response surfaces to investigate metal ion interactions in yeast fermentations. J. Am. Soc. Brew. Chem. 55:24-29, 1997.
5. Daveloose, M. An investigation of zinc concentrations in brewhouse worts. MBAA Tech. Q. 24:109-112, 1997.
6. Hough, J. S., Briggs, D. E., Stevens, R., and Young, T. W. Factors affecting fermentations. In Malting and Brewing Science, Vol. II, 2nd ed. Chapman and Hall, London. pp. 645-648, 1982.
7. Jacobsen, T. H., and Lie, S. A fermentation assay for wort element availability. J. Inst. Brew. 88:387-389, 1982.
8. Jacobsen, T., Lie, S., and Hage, T. Wort quality and the zinc content of malt. Proc. Congr. Eur. Brew. Conv. 18:97-104, 1981.
9. Maddox, I. S., and Hough, J. S. Effect of zinc and cobalt on yeast growth and fermentation. J. Inst. Brew. 76(3):262-264, 1970.
10. McCarthy, S. L. Microwave digestion of brewing materials. J. Am. Soc. Brew. Chem. 47:91-93, 1989.
11. Royston, M. G. Wort boiling and cooling. In Modern Brewing Technology. W. P. K. Findlay, ed. Macmillan Press, London, pp. 77-79, 1971.
12. Schisler, D. O., Ruocco, J. J., and Mabee, M. S. Wort trub content and its effects on fermentation and beer flavor. J. Am. Soc. Brew. Chem. 40:57-61, 1982.
13. Siebert, K. S., Blum, P. H., Wisk, T. J., Stenroos, L. E., and Anklam, W. J. The effect of trub on fermentation. MBAA Tech. Q. 23:37-43, 1986.
14. Siebert, K. S., and Wisk, T. J. Yeast counting by microscopy or Coulter counter. J. Am. Soc. Brew. Chem. 42:71, 1984.
15. Thomas, K. C., Hynes, S. M., and Ingedew, W. M. Effects of particulate materials and osmoprotectants on very-high-gravity ethanolic fermentations by Saccharomyces cerevisiae. J. Appl. Environ. Microbiol. 60:1519-1524, 1994.
16. Van Engel, E. L. Zinc, metalloenzyme activity and the growth of brewers yeast. Am. Soc. Brew. Chem. Proc. pp. 35-43, 1969.
17. Walker, G. M., Birch, R. M., Chandrasena, G., and Maynard, A. I. Magnesium, calcium, and fermentative metabolism in industrial yeasts. J. Am. Soc. Brew. Chem. 54:13-18, 1996