Construction of flocculent kluyveromyces marxianus strains suitable for high-temperature ethanol fermentation

Bioscience, Biotechnology and Biochemistry

Volumn 73, Issue 5, 2009, Pages 1090-1095

  Nonklang, Sanom ^a   Ano, Akihiko ^b   Babiker, M A Abdel Banat ^a   Saito, Yuko ^b   Hoshida, Hisashi ^a   Akada, Rinji ^a  

^a YAMAGUCHI UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b Iwata Chemical Co Ltd   (Japan)

Author keywords

Ethanol fermentation; Flocculation; Kluyveromyces marxianus; Yeast

Indexed keywords

CONTINUOUS FERMENTATION SYSTEMS; ETHANOL FERMENTATION; ETHANOL PRODUCTION; FED BATCHES; FERMENTATION PROCESS; FLOCCULATING YEAST; HIGH TEMPERATURE; KLUYVEROMYCES MARXIANUS; S.CEREVISIAE; SACCHAROMYCES CEREVISIAE; WILD TYPES;

BIOCHEMICAL ENGINEERING; ETHANOL; FERMENTATION; FLOCCULATION; GENES; YEAST;

STRAIN;

ALCOHOL; MOLASSES; SACCHAROMYCES CEREVISIAE PROTEIN;

ARTICLE; FERMENTATION; GENETIC ENGINEERING; GENETICS; HEAT; KLUYVEROMYCES; METABOLISM; METHODOLOGY; SACCHAROMYCES CEREVISIAE;

ETHANOL; FERMENTATION; GENETIC ENGINEERING; HOT TEMPERATURE; KLUYVEROMYCES; MOLASSES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS;

KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; SACCHAROMYCES CEREVISIAE;

EID: 67049087803     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.80853     Document Type: Article

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