What if it is the other way around? Early introduction of peanut and fish seems to be better than avoidance

Acta Paediatrica, International Journal of Paediatrics

Volumn 98, Issue 7, 2009, Pages 1085-1087

  Wennergren, Göran ^a  

^a QUEEN SILVIA CHILDREN'S HOSPITAL   (Sweden)

Author keywords

Early introduction; Eczema; Fish; Food allergy; Oral tolerance induction; Peanut

Indexed keywords

FOOD ALLERGEN;

ADOLESCENT; ALLERGENICITY; ASTHMA; ATOPY; BABY FOOD; BREAST MILK; CHILD; CHILD NUTRITION; ECZEMA; EGG; FISH; FOOD ALLERGY; FOOD INTAKE; HUMAN; INFANT; ISRAEL; MAJOR CLINICAL STUDY; MILK; ONSET AGE; PEANUT; PEANUT ALLERGY; PRESCHOOL CHILD; PREVALENCE; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT; SCHOOL CHILD; SENSITIZATION; SHORT SURVEY; UNITED KINGDOM;

ADOLESCENT; CHILD; CHILD, PRESCHOOL; DIET; FISH PRODUCTS; FOOD HYPERSENSITIVITY; GREAT BRITAIN; HUMANS; IMMUNE TOLERANCE; INFANT; ISRAEL; PEANUT HYPERSENSITIVITY; PREVALENCE; QUESTIONNAIRES; TIME FACTORS;

EID: 66749111754     PISSN: 08035253     EISSN: 16512227     Source Type: Journal    
DOI: 10.1111/j.1651-2227.2009.01342.x     Document Type: Short Survey

References (24)

1. Zeiger RS. Food allergen avoidance in the prevention of food allergy in infants and children. Pediatrics 2003 111 : 1662 71.
2. The Swedish Society for Paediatric Allergology. Available at : http://www.barnallergisektionen.se K, Kjellman NI. Allergy prevention by maternal elimination diet during late pregnancy-a 5-year follow-up of a randomized study. J Allergy Clin Immunol 1992 89 : 709 13.
3. Zeiger RS, Heller S. The development and prediction of atopy in high-risk children: follow-up at age seven years in a prospective randomized study of combined maternal and infant food allergen avoidance. J Allergy Clin Immunol 1995 95 : 1179 90.
4. Couzin J. Testing the line between too much and too little. Science 2007 318 : 740 1.
5. Du Toit G, Katz Y, Sasieni P, Mesher D, Maleki SJ, Fisher HR, et al. Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy. J Allergy Clin Immunol 2008 122 : 984 91.
6. Strid J, Thomson M, Hourihane J, Kimber I, Strobel S. A novel model of sensitization and oral tolerance to peanut protein. Immunology 2004 113 : 293 303. (Pubitemid 39472145)
7. Kull I, Bergström A, Lilja G, Pershagen G, Wickman M. Fish consumption during the first year of life and development of allergic diseases during childhood. Allergy 2006 61 : 1009 15.
8. Alm B, Erdes L, Möllborg P, Pettersson R, Norvenius G, Åberg N, et al. Early introduction of fish decreases the risk of eczema in infants. Arch Dis Child 2009 94 : 11 15.
9. Alm B, Erdes L, Möllborg P, Pettersson R, Åberg N, Norvenius G, et al. Neonatal antibiotic treatment is a risk factor for early wheezing. Pediatrics 2008 121 : 697 702.
10. Weiner HL. Oral tolerance, an active immunologic process mediated by multiple mechanisms. J Clin Invest 2000 106 : 935 7.
11. Karlsson MR, Rugtveit J, Brandtzaeg P. Allergen-responsive CD4+CD25+ regulatory T cells in children who have outgrown cow's milk allergy. J Exp Med 2004 199 : 1679 88.
12. van Wijk F, Wehrens EJ, Nierkens S, Boon L, Kasran A, Pieters R, et al. CD4+CD25+ T cells regulate the intensity of hypersensitivity responses to peanut, but are not decisive in the induction of oral sensitization. Clin Exp Allergy 2007 37 : 572 81.
13. van Wijk F, Nierkens S, de Jong W, Wehrens EJ, Boon L, van Kooten P, et al. The CD28/CTLA-4-B7 signaling pathway is involved in both allergic sensitization and tolerance induction to orally administered peanut proteins. J Immunol 2007 178 : 6894 900.
14. Filipiak B, Zutavern A, Koletzko S, von Berg A, Brockow I, Grübl A, et al. Solid food introduction in relation to eczema: results from a four-year prospective birth cohort study. J Pediatr 2007 151 : 352 8.
15. Zutavern A, Brockow I, Schaaf B, Bolte G, von Berg A, Diez U, et al. Timing of solid food introduction in relation to atopic dermatitis and atopic sensitization: results from a prospective birth cohort study. Pediatrics 2006 117 : 401 11.
16. Zutavern A, Brockow I, Schaaf B, von Berg A, Diez U, Borte M, et al. Timing of solid food introduction in relation to eczema, asthma, allergic rhinitis, and food and inhalant sensitization at the age of 6 years: results from the prospective birth cohort study LISA. Pediatrics 2008 121 : e44 52.
17. Mihrshahi S, Ampon R, Webb K, Almqvist C, Kemp AS, Hector D, et al. The association between infant feeding practices and subsequent atopy among children with a family history of asthma. Clin Exp Allergy 2007 37 : 671 9.
18. Greer FR, Sicherer SH, Burks AW American Academy of Pediatrics Committee on Nutrition; American Academy of Pediatrics Section on Allergy and Immunology. Effects of early nutritional interventions on the development of atopic disease in infants and children: the role of maternal dietary restriction, breastfeeding, timing of introduction of complementary foods, and hydrolyzed formulas. Pediatrics 2008 121 : 183 91.
19. Prescott SL, Smith P, Tang M, Palmer DJ, Sinn J, Huntley SJ, et al. The importance of early complementary feeding in the development of oral tolerance: concerns and controversies. Pediatr Allergy Immunol 2008 19 : 375 80.
20. Östblom E, Wickman M, van Hage M, Lilja G. Reported symptoms of food hypersensitivity and sensitization to common foods in 4-year-old children. Acta Paediatr 2008 97 : 85 90.
21. Sicherer SH. Clinical implications of cross-reactive food allergens. J Allergy Clin Immunol 2001 108 : 881 90.
22. Moneret-Vautrin DA, Guérin L, Kanny G, Flabbee J, Frémont S, Morisset M. Cross-allergenicity of peanut and lupine: the risk of lupine allergy in patients allergic to peanuts. J Allergy Clin Immunol 1999 104 : 883 8.
23. Peeters KA, Nordlee JA, Penninks AH, Chen L, Goodman RE, Bruijnzeel-Koomen CA, et al. Lupine allergy: not simply cross-reactivity with peanut or soy. J Allergy Clin Immunol 2007 120 : 647 53.
24. Lindvik H, Holden L, Løvik M, Cvancarova M, Halvorsen R. Lupin sensitization and clinical allergy in food allergic children in Norway. Acta Paediatr 2008 97 : 91 5.