Systemic hemodynamic changes in elderly hypertensive patients after ingesting foods with lipid, protein, and carbohydrate contents

Journal of Clinical Hypertension

Volumn 11, Issue 5, 2009, Pages 271-276

  Ferreira Filho, Sebastião R ^a,b   Ferreira, Anna Carolina C R ^a   Oliveira, Paulo C ^a   Moreira, Jorge F M ^a   Ribeiro, Eduardo C ^a   Oliveira, Ângela M M ^a   Do Vale, Maria B ^a  

^a FEDERAL UNIVERSITY OF UBERLÂNDIA   (Brazil)

^b NONE   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BLOOD PRESSURE MEASUREMENT; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; FAT INTAKE; FOOD COMPOSITION; FOOD INTAKE; HEART FUNCTION; HEART HEMODYNAMICS; HEART INDEX; HEART RATE; HUMAN; HYPERTENSION; MALE; MEAN ARTERIAL PRESSURE; PRIORITY JOURNAL; PROTEIN CONTENT; PROTEIN INTAKE; SYSTOLE; SYSTOLIC BLOOD PRESSURE; VASCULAR RESISTANCE;

AGED; AGED, 80 AND OVER; AGING; BLOOD PRESSURE; CARBOHYDRATE METABOLISM; DIETARY PROTEINS; EATING; HEART RATE; HEMODYNAMICS; HUMANS; HYPERTENSION; LIPID METABOLISM; MALE; MIDDLE AGED; VASCULAR RESISTANCE;

EID: 66649110261     PISSN: 15246175     EISSN: 17517176     Source Type: Journal    
DOI: 10.1111/j.1751-7176.2009.00099.x     Document Type: Article

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