An investigation on the volatile composition of some Artemisia species from Iran

Flavour and Fragrance Journal

Volumn 24, Issue 2, 2009, Pages 75-82

  Costa, Rosaria ^a   De Fina, Maria Rosa ^a   Valentino, Maria Rita ^a   Rustaiyan, Abdolhossein ^b   Dugo, Paola ^a   Dugo, Giovanni ^a   Mondello, Luigi ^a,c  

^a UNIVERSITY OF MESSINA   (Italy)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

^c UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

Artemisia austriaca; Artemisia diffusa; Artemisia kopetdaghensis; Artemisia oliveriana; Asteraceae; GC quantitative analysis; GC MS; Retention index

Indexed keywords

ARTEMISIA AUSTRIACA; ARTEMISIA DIFFUSA; ARTEMISIA KOPETDAGHENSIS; ARTEMISIA OLIVERIANA; ASTERACEAE; GC QUANTITATIVE ANALYSIS; GC-MS; RETENTION INDEX;

CHEMICAL ANALYSIS;

ESSENTIAL OILS;

BORNEOL; CAMPHENE; CAMPHOR; CINEOLE; ESSENTIAL OIL; PARA CYMENE; TERPINEN 4 OL;

ARTEMISIA; ARTEMISIA AUSTRIACA; ARTEMISIA DIFFUSA; ARTEMISIA KOPETDAGHENSIS; ARTEMISIA OLIVERIANA; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; EXTRACTION; GAS CHROMATOGRAPHY; IRAN; MASS FRAGMENTOGRAPHY; NONHUMAN; PHYTOCHEMISTRY; QUANTITATIVE ANALYSIS;

ARTEMISIA; ARTEMISIA AUSTRIACA; ASTERACEAE;

EID: 66349124841     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1919     Document Type: Article

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