Chemical composition and antibacterial activity of Otanthus maritimus (L.) Hoffmanns. & Link essential oils from Corsica

Flavour and Fragrance Journal

Volumn 22, Issue 3, 2007, Pages 217-223

  Muselli, Alain ^a   Rossi, Paul Georges ^a   Desjobert, Jean Marie ^a   Bernardini, Antoine François ^a   Berti, Liliane ^a   Costa, Jean ^a  

^a UNIVERSITÉ DE CORSE   (France)

Author keywords

Antibacterial activity; Artemisia alcohol; Artemisyl acetate; Essential oil; GC MS; Otanthus maritimus; Yomogi alcohol

Indexed keywords

ANTIBACTERIAL ACTIVITY; ARTEMESIA ALCOHOL; ARTEMISYL ACETATE; OTANTHUS MARITIMUS; YOMOGI ALCOHOL;

ALCOHOLS; BACTERIA; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY);

ESSENTIAL OILS;

AMIKACIN; ANTIINFECTIVE AGENT; ARTEMISIA ALCOHOL; ARTEMISYL ACETATE; CAMPHOR; CIPROFLOXACIN; ESSENTIAL OIL; OTANTHUS MARITIMUS EXTRACT; PENICILLIN G; PLANT EXTRACT; RIFAMPICIN; TERPENE; UNCLASSIFIED DRUG; YOMOGI ALCOHOL;

ANTIBACTERIAL ACTIVITY; ARTICLE; ASTERACEAE; CAMPYLOBACTER JEJUNI; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG ISOLATION; DRUG SCREENING; FRANCE; GAS CHROMATOGRAPHY; HOSPITAL INFECTION; MASS SPECTROMETRY; NONHUMAN; OTANTHUS MARITIMUS; PLANT LEAF; PLANT ROOT; STAPHYLOCOCCUS AUREUS;

ARTEMISIA; CAMPYLOBACTER JEJUNI; DRYOBALANOPS; OTANTHUS MARITIMUS; STAPHYLOCOCCUS AUREUS;

EID: 34249034601     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1787     Document Type: Article

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