Genetic variability for waxy genes in Argentinean bread wheat germplasm

Electronic Journal of Biotechnology

Volumn 12, Issue 1, 2009, Pages

  Vanzetti, Leonardo Sebastián ^a   Pflüger, Laura Alicia ^a   Rodríguez Quijano, Marta ^b   Carrillo, José Maria ^b   Helguera, Marcelo ^a  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^b UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

Characterization; Molecular markers; Starch; Triticum aestivum L.; Waxy genes; Wheat

Indexed keywords

AMYLOSE CONTENT; BREAD WHEAT; GENETIC VARIABILITY; GERMPLASM; GRANULE-BOUND STARCH SYNTHASE; MOLECULAR MARKERS; NULL ALLELES; PCR MARKERS; SOUTH AMERICA; TRITICUM AESTIVUM L.; WAXY GENES; WAXY PROTEINS; WHEAT;

BIOPOLYMERS; ENZYMES; GENES; PLANTS (BOTANY); POLYSACCHARIDES; STARCH;

GRAIN (AGRICULTURAL PRODUCT);

AMYLOPECTIN; AMYLOSE; GRANULE BOUND STARCH SYNTHASE I; STARCH SYNTHASE; UNCLASSIFIED DRUG;

ALLELE; ARGENTINA; ARTICLE; CULTIVAR; ENZYME SYNTHESIS; GENE LOCUS; GENETIC VARIABILITY; NONHUMAN; NUCLEOTIDE SEQUENCE; PLANT GENE; POLYMERASE CHAIN REACTION; WAXY GENE; WHEAT GERM;

TRITICUM AESTIVUM;

EID: 66349099014     PISSN: None     EISSN: 07173458     Source Type: Journal    
DOI: 10.2225/vol12-issue1-fulltext-2     Document Type: Article

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