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Volumn 119, Issue 1-2, 2001, Pages 111-114

Genetic variation for waxy proteins and starch properties in Italian wheat germplasm

Author keywords

Starch properties; Waxy protein; Wheat

Indexed keywords

AMYLOPLAST; AMYLOSE; CULTIVAR; ENDOSPERM; GEL ELECTROPHORESIS; GENETIC VARIABILITY; GERMPLASM; GRANULE BOUND STARCH SYNTHASE; ISOFORM; PLANT BREEDING; VISCOSITY; WAXY TRAIT;

EID: 0034931853     PISSN: 00142336     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1017527430353     Document Type: Article
Times cited : (25)

References (24)
  • 13
    • 0027135862 scopus 로고
    • Endosperm starch properties in several wheat cultivars preferred for Japanese noodles
    • (1994) Euphytica , vol.72 , pp. 171-175
    • Miura, H.1    Tanii, S.2
  • 23


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.