Differential Listeria monocytogenes strain survival and growth in Katiki, a traditional Greek soft cheese, at different storage temperatures

Applied and Environmental Microbiology

Volumn 75, Issue 11, 2009, Pages 3621-3626

  Kagkli, Dafni Maria ^a   Iliopoulos, Vassilios ^a   Stergiou, Virginia ^a   Lazaridou, Anna ^a   Nychas, George John ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA MONOCYTOGENES; MONOCYTOGENES; PROTECTED DESIGNATION OF ORIGINS; PULSED FIELD GEL ELECTROPHORESIS; SOFT CHEESE; STORAGE TEMPERATURES; STRAIN EVOLUTION; SURVIVAL AND GROWTH; TEMPERATURE DEPENDENT;

ELECTROPHORESIS; FOOD PRODUCTS; GELATION; PATHOGENS; RISK ASSESSMENT; RISK MANAGEMENT; STRAIN;

FOOD STORAGE;

BACTERIUM; FOOD STORAGE; GROWTH RESPONSE; SURVIVAL; TEMPERATURE EFFECT; TEMPERATURE GRADIENT;

ARTICLE; BACTERIAL FLORA; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CHEESE; CONTROLLED STUDY; INOCULATION; LISTERIA MONOCYTOGENES; NONHUMAN; PULSED FIELD GEL ELECTROPHORESIS; QUANTITATIVE ANALYSIS; STORAGE TEMPERATURE; STRAIN DIFFERENCE; TEMPERATURE DEPENDENCE;

CHEESE; COLONY COUNT, MICROBIAL; DNA FINGERPRINTING; DNA, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; LISTERIA MONOCYTOGENES; MICROBIAL VIABILITY; TEMPERATURE;

LISTERIA MONOCYTOGENES;

EID: 66249106015     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01571-08     Document Type: Article

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