Dietary intake estimations of polybrominated diphenyl ethers (PBDEs) based on a total diet study in Osaka, Japan

Food Additives and Contaminants: Part B Surveillance

Volumn 1, Issue 1, 2008, Pages 58-68

  Akutsu, K ^a,b   Takatori, S ^a   Nakazawa, H ^c   Hayakawa, K ^b   Izumi, S ^d   Makino, T ^d  

^a OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^b KANAZAWA UNIVERSITY   (Japan)

^c HOSHI UNIVERSITY   (Japan)

^d TOKAI UNIVERSITY   (Japan)

Author keywords

Decabromodiphenyl ether; Polybrominated diphenyl ethers; Total diet study; Vegetable oil

Indexed keywords

DIPHENYL ETHER DERIVATIVE; FAT INTAKE; FLAME RETARDANT; POLLUTANT; VEGETABLE OIL;

ADOLESCENT; ADULT; AGED; ANIMAL; CHEMISTRY; CHILD; COMPARATIVE STUDY; CRUSTACEA; DIET; ECONOMICS; FAT INTAKE; FISH; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; INFANT; JAPAN; MIDDLE AGED; MOLLUSC; POLLUTANT; PRESCHOOL CHILD; SEA FOOD; SHELLFISH; TOXICITY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; ANIMALS; CHILD; CHILD, PRESCHOOL; CRUSTACEA; DIET; DIET SURVEYS; DIETARY FATS; ENVIRONMENTAL POLLUTANTS; FISHES; FLAME RETARDANTS; FOOD CONTAMINATION; FOOD INSPECTION; HALOGENATED DIPHENYL ETHERS; HUMANS; INFANT; JAPAN; MIDDLE AGED; MOLLUSCA; PLANT OILS; SEAFOOD; SHELLFISH; YOUNG ADULT;

EID: 66249096643     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210802236901     Document Type: Article

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