SCOPUS 정보 검색 플랫폼

Volumn 393, Issue 6-7, 2009, Pages 1779-1787

HPLC-fluorescence detection method for determination of key intermediates of the lincomycin biosynthesis in fermentation broth

(7) Kameník, Zdeněk a,b Kopecký, Jan c Marečková, Markéta c Ulanová, Dana a Novotná, Jitka a Pospíšil, Stanislav a Olšovská, Jana a

a INSTITUTE OF MICROBIOLOGY (Czech Republic)

b CHARLES UNIVERSITY (Czech Republic)

c CROP RESEARCH INSTITUTE (Czech Republic)

Author keywords

4 Chloro 7 nitrobenzofurazan; Fluorescence detection; HPLC; Lincomycin precursors; o Phthaldialdehyde

Indexed keywords

4-CHLORO-7-NITROBENZOFURAZAN; FLUORESCENCE DETECTION; HPLC; LINCOMYCIN PRECURSORS; O-PHTHALDIALDEHYDE;

BIOCHEMICAL ENGINEERING; BIOCHEMISTRY; BIOSYNTHESIS; CHROMATOGRAPHIC ANALYSIS; FERMENTATION; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LINEARIZATION; POLYMORPHISM;

HIGH PRESSURE LIQUID CHROMATOGRAPHY;

STREPTOMYCES; STREPTOMYCES LINCOLNENSIS;

4 N PROPYL L PROLINE; 4-N-PROPYL-L-PROLINE; AMIDE; DRUG DERIVATIVE; LINCOMYCIN; PROLINE; THIOL DERIVATIVE;

ARTICLE; BIOSYNTHESIS; CHEMICAL STRUCTURE; FERMENTATION; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; METHODOLOGY; REPRODUCIBILITY; STREPTOMYCES;

AMIDES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; FLUORESCENCE; LINCOMYCIN; MOLECULAR STRUCTURE; PROLINE; REPRODUCIBILITY OF RESULTS; STREPTOMYCES; SULFHYDRYL COMPOUNDS;

EID: 66149135244 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-009-2605-3 Document Type: Article

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