Influence of early nutritional components on the development of murine autoimmune diabetes

Annals of Nutrition and Metabolism

Volumn 54, Issue 3, 2009, Pages 208-217

  Mueller, Daniela B ^a   Koczwara, Kerstin ^a,f   Mueller, Andreas S ^c,d   Pallauf, Josef ^c   Ziegler, Anette G ^a,b   Bonifacio, Ezio ^e  

^a INSTITUT FÜR DIABETESFORSCHUNG   (Germany)

^b Klinikum Schwabing   (Germany)

^c JUSTUS LIEBIG UNIVERSITY   (Germany)

^d University of Halle   (Belgium)

^e CENTER FOR REGENERATIVE THERAPIES DRESDEN   (Germany)

^f INSTITUTE OF EPIDEMIOLOGY   (Germany)

Author keywords

Autoimmunity; Casein; Diet; Gluten; NOD mice; Prevention; Type 1 diabetes

Indexed keywords

ALBUMIN; AUTOANTIBODY; CARBOHYDRATE; CASEIN; CELLULOSE; CHOLINE; GLOBULIN; GLUTEN; INSULIN ANTIBODY; METHIONINE; SOYBEAN OIL; STARCH; SUCROSE;

ANIMAL EXPERIMENT; ANIMAL MODEL; APPLE; ARTICLE; AUTOIMMUNE DISEASE; BARLEY; CALORIC INTAKE; CARROT; CEREAL; CONTROLLED STUDY; CORN; DIABETES MELLITUS; DIABETOGENESIS; DIET SUPPLEMENTATION; DISEASE COURSE; FEEDING; FEMALE; FISH; FOOD COMPOSITION; FOOD INTAKE; INFANT NUTRITION; LUPIN; MAIZE; MOUSE; NONHUMAN; NONOBESE DIABETIC MOUSE; POTATO; PRIORITY JOURNAL; SOYBEAN; WEANING; WHEAT; WHEAT BRAN; WHEY;

DAUCUS CAROTA; MALUS X DOMESTICA; MURINAE; MUS; SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 66149131469     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000220416     Document Type: Article

References (28)

1. Knip M, Veijola R, Virtanen SM, Hyoty H, Vaarala O, Akerblom HK: Environmental triggers and determinants of type 1 diabetes. Diabetes 2005; 54(suppl 2):S125-S136.
2. Lefebvre DE, Powell KL, Strom A, Scott FW: Dietary proteins as environmental modifiers of type 1 diabetes mellitus. Annu Rev Nutr 2006;26: 175-202.
3. Turley SJ, Lee JW, Dutton-Swain N, Mathis D, Benoist C: Endocrine self and gut non-self intersect in the pancreatic lymph nodes. Proc Natl Acad Sci USA 2005; 102: 17729-17733.
4. Elliott RB, Reddy SN, Bibby NJ, Kida K: Dietary prevention of diabetes in the non-obese diabetic mouse. Diabetologia 1988; 31:62-64.
5. Coleman DL, Kuzava JE, Leiter EH: Effect of diet on incidence of diabetes in nonobese diabetic mice. Diabetes 1990; 39: 432-436.
6. Karges W, Hammond-McKibben D, Cheung RK, Visconti M, Shibuya N, Kemp D, Dosch HM: Immunological aspects of nutritional diabetes prevention in NOD mice: a pilot study for the cow's milk-based IDDM prevention trial. Diabetes 1997; 46:557-564.
7. Funda DP, Kaas A, Bock T, Tlaskalova- Hogenova H, Buschard K: Gluten-free diet prevents diabetes in NOD mice. Diabetes Metab Res Rev 1999;15:323-327.
8. Schmid S, Koczwara K, Schwinghammer S, Lampasona V, Ziegler AG, Bonifacio E: Delayed exposure to wheat and barley proteins reduces diabetes incidence in non-obese diabetic mice. Clin Immunol 2004; 111: 108-118.
9. Maurano F, Mazzarella G, Luongo D, Ste- fanile R, D'Arienzo R, Rossi M, Auricchio S, Troncone R: Small intestinal enteropathy in nonobese diabetic mice fed a diet containing wheat. Diabetologia 2005;48:931-937.
10. Agostoni C, Decsi T, Fewtrell M, Goulet O, Kolacek S, Koletzko B, Michaelsen KF, Moreno L, Puntis J, Rigo J, Shamir R, Szajewska H, Turck D, van Goudoever J, ESPGHAN Committee on Nutrition: Complementary feeding: a commentary by the ESPGHAN Committee on Nutrition. J Pediatr Gastroenterol Nutr 2008; 46:99-110.
11. Hannan JM, Ali L, Rokeya B, Khaleque J, Akhter M, Flatt PR, Abdel-Wahab YH: Soluble dietary fibre fraction of Trigonella foe- num-graecum (fenugreek) seed improves glucose homeostasis in animal models of type 1 and type 2 diabetes by delaying carbohydrate digestion and absorption, and enhancing insulin action. Br J Nutr 2007; 97: 514-521.
12. National Research Council (NRC): Nutrient Requirements of Laboratory Animals, ed 4 (rev). Washington, National Academies Press, 1995.
13. Osborne TB (ed): The Proteins of the Wheat Kernel. Washington, Carnegie Institute Publishers, 1907, vol 84.
14. Mimouni B, Robin JM, Azanza JL, Raymond J: Wheat flour proteins: Isolation and functionality of gliadin and HMW-glutenin enriched fractions. J Sci Food Agric 1998; 78: 423-428.
15. Nicolas Y, Martinant JP, Denery-Papini S, Popineau Y: Analysis of wheat storage proteins by exhaustive sequential extraction followed by RP-HPLC and nitrogen determination. J Sci Food Agric 1998;77:96-102.
16. Koczwara K, Schenker M, Schmid S, Kredel K, Ziegler AG, Bonifacio E: Characterization of antibody responses to endogenous and exogenous antigen in the nonobese diabetic mouse. Clin Immunol 2003;106:155-162.
17. Bonifacio E, Atkinson M, Eisenbarth G, Serreze D, Kay T W, Lee-Chan E, Singh B: International workshop on lessons from animal models for human type 1 diabetes: identification of insulin but not glutamic acid de- carboxylase or IA-2 as specific autoantigens of humoral autoimmunity in nonobese diabetic mice. Diabetes 2001;50:2451-2458.
18. Hoorfar J, Buschard K, Dagnaes-Hansen F: Prophylactic nutritional modification of the incidence of diabetes in autoimmune non- obese diabetic (NOD) mice. Br J Nutr 1993; 69:597-607.
19. Beales PE, Elliott RB, Flohe S, Hill JP, Kolb H, Pozzilli P, Wang GS, Wasmuth H, Scott FW: A multi-centre, blinded international trial of the effect of A1 and A2 β-casein variants on diabetes incidence in two rodent models of spontaneous type I diabetes. Dia- betologia 2002;45:1240-1246.
20. Flohe SB, Wasmuth HE, Kerad JB, Beales PE, Pozzilli P, Elliott RB, Hill JP, Scott FW, Kolb H: A wheat-based, diabetes-promoting diet induces a Th1-type cytokine bias in the gut of NOD mice. Cytokine 2003;21:149-154.
21. Funda DP, Kaas A, Tlaskalova-Hogenova H, Buschard K: Gluten-free but also gluten-enriched (gluten+) diet prevent diabetes in NOD mice; the gluten enigma in type 1 diabetes. Diabetes Metab Res Rev 2008; 24: 59-63.
22. Pomeranz Y: Wheat: Chemistry and Technology, ed 3. St. Paul, American Association of Cereal Chemists Monograph Series, 1988.
23. Hypponen E: Micronutrients and the risk of type 1 diabetes: vitamin D, vitamin E, and nicotinamide. Nutr Rev 2004; 62: 340-347.
24. Dilworth LL, Omoruyi FO, Simon OR, Morrison EY, Asemota HN: The effect of phytic acid on the levels of blood glucose and some enzymes of carbohydrate and lipid metabolism. West Indian Med J 2005; 54:102-106.
25. Lee S, Park H, Chun H, Cho S, Cho S, Lillehoj HS: Dietary phytic acid lowers the blood glucose level in diabetic KK mice. Nutr Res 2006; 26: 474-479.
26. Panlasigui LN, Thompson LU: Blood glucose lowering effects of brown rice in normal and diabetic subjects.Int J Food Sci Nutr 2006; 57: 151-158.
27. MacFarlane AJ, Burghardt KM, Kelly J, Simell T, Simell O, Altosaar I, Scott FW: A type 1 diabetes-related protein from wheat (Triticum aestivum). cDNA clone of a wheat storage globulin, Glb1, linked to islet damage. J Biol Chem 2003; 278: 54-63.
28. Myers MA, Hettiarachchi KD, Ludeman JP, Wilson AJ, Wilson CR, Zimmet PZ: Dietary microbial toxins and type 1 diabetes. Ann NY Acad Sci 2003;1005:418-422.