Determination of camphor and borneol in Flos Chrysanthemi Indici by UAE and GC-FID

Journal of Chromatographic Science

Volumn 47, Issue 4, 2009, Pages 287-290

  Ye, Qing ^a   Deng, Chunhui ^b  

^a SHANGRAO NORMAL UNIVERSITY   (China)

^b FUDAN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

DRYOBALANOPS; FLOS;

EID: 65949097727     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chromsci/47.4.287     Document Type: Article

References (30)

1. K.C. Wen, C.Y. Huang, and F.L. Lu. Determination of baicalin and puerarin in traditional Chinese medicinal preparations by high-performance liquid chromatography. J. Chromatogr. 631:241-50 (1993).
2. F.K. Zhang. Measurement of Chemical Components in Common Chinese Herds. People Sanitary Press, Beijing, China, 1997, pp. 606.
3. Y.C. Yan, X.E. Lou, and H.T.Jiang. Experimental studies on the anti-oxidation effects of water extract from Chrysanthemum indicum L. Chin. J. Pharm. 16: 16-18 (1999).
4. M. Yoshikawa, T. Morikawa, and I. Toguchida. Medicinal flowers. II. Inhibitors of nitric oxide production and absolute stereostructures of five new germacrane-type sesquiterpenes, kikkanols D, D monoacetate, E, F, and F monoacetate from the flowers of Chrysanthemum indicum L. Chem. Pharm. Bull. 48: 651-56 (2000).
5. T.J. Park, H.K. Seo, B.J. Kang, and K.T. Kim. Noncompetitive inhibition by camphor of nicotinic acetylcholine receptors. Kang, Biochem. Pharmacol. 61: 787-93 (2001).
6. E.A. Laude, A.H. Morice, and T.J. Grattan. The antitussive effects of menthol, camphor and cineole in conscious guinea-pigs. Pulm. Pharmacol. 7: 179-84 (1994).
7. T.J. Park, Y.S. Park, T.G. Lee, H. Ha, and K.T. Kim. Inhibition of acetylcholine-mediated effects by borneol. Biochem. Pharmacol. 65: 83-90 (2003).
8. N.Tabanca, N. Kirimer, B. Demirci, F. Demirci, and K.H.C. Baser. Composition and antimicrobial activity of the essential oils of micromeria cristata subsp. phrygia and the enantiomeric distribution of borneol. J. Agric. Food Chem. 49: 4300-4303 (2001).
9. R.C. Mühlbauer, A. Lozano, S. Palacio, A. Reinli, and R. Felix. Common herbs, essential oils, and monoterpenes potently modulate bone metabolism. Bone 30: 372-80 (2003).
10. F. Juteau, V. Masotti, J.M. Bessiere, and M. Dherbomez. Antibacterial and antioxidant activities of Artemisia annua essential oil. J. Viano, Fitoterapia 73: 532-35 (2002).
11. S. Savelev, E. Okelloa, N.S.L. Perryb, R.M.Wilkinsa, and E.K. Perryb. Synergistic and antagonistic interactions of anticholinesteraseterpenoids in Salvia lavandulaefolia essential oil Pharmacol. Biochem. Behav. 75: 661-68 (2003).
12. E. Tachikawa, M. Takahashi, and T. Kashimoto. Effects of extract and ingredients isolated from Magnolia obovata Thunberg on catecholamine secretion from bovine adrenal chromaffin Cells Biochem. Pharmacol. 60: 433-40 (2000).
13. G. Buchbauer, W. Jager, L. Ji rovetz, F. Meyer, and H. Dietrich. Effects of valerian poot oil, borneol, isoboenol, bornyl acetate and isobornyl acetate on the motility of laboratory-animals(mice) after inhalation. Pharmazie 47: 620-22 (1992).
14. S.Y. Zhu, Y. Yang, H.D. Yu, Y. Yue, and G.L. Zou. Chemical composition and antimicrobial activity of the essential oils of Chrysanthemum indicum. J. Ethnopharm. 96: 151-58 (2005).
15. F.Q. Guo, Y.Z. Liang, C.J. Xu, X.N. Li, and L.F. Huang. Analyzing of the volatile chemical constituents in Artemisia capillaris herba by GC-MS and correlative chemometric resolution methods. J. Pharm. Biomed. Anal. 35: 469-78 (2004).
16. H.J. Li, X.Y. Meng, Y. Wu, Y.L. Bao, and Y.X. Li. Analysis of essential oil from stems of Schisandra Chinensis (Turc z.) Bail I. Chem. Res. Chin. U 20: 311-13 (2004).
17. J.Q. Yu, J.C. Lei, H.D. Yu, X. Cai, and G.L. Zou. Chemical composition and antimicrobial activity of the essential oil of Scutellaria barbata. Phytochemistry 65: 881-84 (2004).
18. L.F. Huang, B.Y. Li, Y.Z. Liang, F.Q. Guo, and Y.L. Wang. Application of combined approach to analyze the constituents of essential oil from Dong quai. Anal. Bioanal. Chem. 378: 510-17 (2004).
19. F.Q. Guo, Y.Z. Liang, C.J. Xu, and L.F. Huang. Determination of the volatile chemical constituents of Notoptergium incium by gas chromatography-mass spectrometry and iterative or non-iterative chemometrics resolution methods. J. Chromatogr. A 1016: 99-110 (2003).
20. R. Li and Z.T. Jiang. Chemical composition of the essential oil of Cuminum cyminum L. from China. Flav. Frag.J. 19: 311-13 (2004).
21. M. Romdhane and C. Gourdon. Investigation in solid-liquid extraction: influence of ultrasound. Chem. Eng. J. 87: 11-19 (2002).
22. M. Palma and C.G. Barroso. Ultrasound-assisted extraction and determination of tartaric and malic acids from grapes and winemaking by-products. Anal. Chim. Acta. 458: 119-30 (2002).
23. T.J. Mason and E.D. Cordemans. Ultrasonic intensification of chemical processing and related operations: A review. Trans. Inst. Chem. Eng. 74: 511-16 (1996).
24. Z. Hromadkova, A. Ebringerova, and P. Valachovic.Ultrasound-assisted extraaction of water-soluble polysaccharides from the roods of valerian (Valeriana officinalis L.). Ultrason. Sonochem. 9: 37-44 (2002).
25. F. Wu, L. Lin, and F.T. Chau. Ultrasound-assisted extraaction of ginseng saponins from ginseng roots and cultured ginseng cells. Ultrason. Sonochem. 8: 347-52 (2001).
26. A. Posyniak, J. Zmudzki, and S. Semeniuk. Effects of the matrix and sample preparation on the determination of fluoroquinolone residues in animal tissues. J. Chromatogr. A 914: 89-94 (2001).
27. J.L. Hardcastle, C.J. Paterson, and R.G. Compton. Biphasic sonoelectroanal-ysis: simultaneous extraction from, and determination of vanillin in food flavoring. Electroanalysis 13-. 899-905 (2001).
28. Y.F. Huang, Y.M. Zhang, L. Tao, and H.Q. Wu. Chemical components of essential oil from flowers Chrysanthemi indicium in guangzhou. J. Instrum. Anal. 20: 40-41 (2001).
29. C.H. Deng, N. Yao, and X.M. Zhang. Development of microwave-assisted extraction followed by headspace single-drop microextraction for fast determination of paeonol intraditional Chinese medicines. J. Chromatogr. A 1103: 15-21 (2006).
30. C.H. Deng, J. Ji, N. Li, and X.M. Zhang. Fast determination of curcumol, curdione and germacrone in three species of Curcuma rhizomes by microwave-assisted extraction followed by headspace solid-phase micro-extraction and gas chromatography-mass spectrometry. J. Chromatogr. A 1117:115-20 (2006).