Effect of the probiotic Bacillus subtilis on the growth and food utilization of tilapia (Oreochromis niloticus) and prawn (Macrobrachium rosenbergii) under laboratory conditions;Efecto del probiótico Bacillus subtilis sobre el crecimiento y alimentación de tilapia (Oreochromis niloticus) y langostino (Macrobrachium rosenbergii) en laboratorio

Revista de Biologia Tropical

Volumn 52, Issue 4, 2004, Pages 937-943

  Günther, Jorge ^a   Jiménez Montealegre, Ricardo ^a  

^a UNIVERSIDAD NACIONAL   (Costa Rica)

Author keywords

Aquaculture; Bacillus subtilis; Laboratory conditions; Macrobrachium ronsenbergii; Oreochromis niloticus; Probiotics

Indexed keywords

PROBIOTIC AGENT;

ANIMAL; ANIMAL FOOD; AQUACULTURE; ARTICLE; BACILLUS SUBTILIS; EXPERIMENTAL ANIMAL; FOOD INDUSTRY; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; PALAEMONIDAE; PHYSIOLOGY; TILAPIA; WEIGHT GAIN;

ANIMAL FEED; ANIMALS; ANIMALS, LABORATORY; AQUACULTURE; BACILLUS SUBTILIS; FISHERIES; PALAEMONIDAE; PROBIOTICS; TILAPIA; WEIGHT GAIN;

ANIMALIA; BACILLUS SUBTILIS; BACTERIUM SUBTILIS; MACROBRACHIUM; MACROBRACHIUM ROSENBERGII; OREOCHROMIS NILOTICUS; TILAPIA;

EID: 23844471278     PISSN: 00347744     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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