Seasonal diversity of yeasts associated with white-surface mould-ripened cheeses

Food Research International

Volumn 36, Issue 3, 2003, Pages 275-283

  Viljoen, B C ^a   Khoury, A R ^a   Hattingh, A ^a  

^a UNIVERSITY OF THE FREE STATE   (South Africa)

Author keywords

Brie; Camembert; Cheese; Enumeration; Identification; Yeasts

Indexed keywords

BACTERIA; CONTAMINATION; YEAST;

SEASONAL DIVERSITY;

FOOD PRODUCTS;

CANDIDA; DEBARYOMYCES HANSENII; RHODOTORULA MINUTA; RHODOTORULA MUCILAGINOSA; TORULASPORA DELBRUECKII; YARROWIA LIPOLYTICA;

EID: 0037227340     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(02)00169-2     Document Type: Article

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