HPLC analysis of rice bran oil

Journal of Food Lipids

Volumn 13, Issue 4, 2006, Pages 354-361

  Kadam, M ^a   Bhowmick, D N ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33750711687     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2006.00058.x     Document Type: Article

References (10)

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10. YANG, B. and CHEN, J. 1991. Analysis of neutral lipids and glycerolysis products from olive oil by liquid chromatography. J. Am. Oil Chem. Soc. 68, 980-982.