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Volumn 54, Issue 2, 2009, Pages 158-159

Endothelial protective effects of anthocyanins: The underestimated role of their metabolites

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; CYANIDINE 3 GLUCOSIDE; GLUCOSIDE; GLUCURONIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; POLYPHENOL DERIVATIVE; PROTOCATECHUIC ACID; UNCLASSIFIED DRUG;

EID: 65449175724     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000214835     Document Type: Letter
Times cited : (8)

References (7)
  • 1
    • 58149386732 scopus 로고    scopus 로고
    • Anthocyanin-rich Aronox extract from Aroniamelanocarpa E protects against 7ß-hydroxycholesterol-inducedapoptosis of endothelial cells
    • Zapolska-Downar D, Nowicka G, Sygitowicz G, Jarosz M: Anthocyanin-rich Aronox extract from Aroniamelanocarpa E protects against 7ß-hydroxycholesterol-inducedapoptosis of endothelial cells. Ann Nutr Metab 2008;53:283-294.
    • (2008) Ann Nutr Metab , vol.53 , pp. 283-294
    • Zapolska-Downar, D.1    Nowicka, G.2    Sygitowicz, G.3    Jarosz, M.4
  • 3
    • 34447540210 scopus 로고    scopus 로고
    • The bioavailability and absorption of anthocyanins: Towards a better understanding
    • McGhie TK, Walton MC: The bioavailability and absorption of anthocyanins: towards a better understanding. Mol Nutr Food Res 2007;51:702-713.
    • (2007) Mol Nutr Food Res , vol.51 , pp. 702-713
    • McGhie, T.K.1    Walton, M.C.2
  • 5
    • 0034779121 scopus 로고    scopus 로고
    • Degradation products of cyanidin glycosides from tart cherries and their bioactivities
    • Seeram NP, Bourquin LD, Nair GM: Degradation products of cyanidin glycosides from tart cherries and their bioactivities. J Agric Food Chem 2001;49: 4924-4929.
    • (2001) J Agric Food Chem , vol.49 , pp. 4924-4929
    • Seeram, N.P.1    Bourquin, L.D.2    Nair, G.M.3
  • 7
    • 54549099144 scopus 로고    scopus 로고
    • Answer to Prof. Galvano's letter to the editor
    • Duthie G: Answer to Prof. Galvano's letter to the editor. Mol Nutr Food Res 2008;52:388.
    • (2008) Mol Nutr Food Res , vol.52 , pp. 388
    • Duthie, G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.