Answer to Prof. Galvano's letter to the editor

Molecular Nutrition and Food Research

Volumn 52, Issue 3, 2008, Pages 388-

  Duthie, Garry ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 54549099144     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200890012     Document Type: Letter

References (6)

1. Duthie, G., Berry fruits. Mol. Nutr. Food Res. 2007, 51, 643.
2. McGhie, T., Walton, M., The bioavailability and absorbtion of anthocyanins: Towards a better understanding. Mol. Nutr. Food Res. 2007, 51, 702-713.
3. Beattie, J., Crozier, A., Duthie, G., Potential health benefits of berries. Curr. Rev. Nutr. Food Science 2005, 1, 71-86.
4. Russell, W., Drew, J., Scobbie, L., Duthie, G., Inhibition of cytokine-induced prostanoid biogenesis by phytochemicals in human colonic fibroblasts. BBA (Molecular Basis of Disease) 2006, 1762, 124-130.
5. Russell, W., Labat, A., Scobbie, L., Duncan, S., Availability of blueberry phenolics from microbial metabolism in the colon and potential inflammatory implications. Mol. Nutr. Food Res. 2007, 51, 725-731.
6. Graf, B., Mullen, W., Stewart, C., Hartley, R., Duthie, G., Lean, M., Crozier, A., Edwards, C., Disposition and metabolism of [2-14C]quercetin- 4′-glucoside in rats. Drug Metab. Disposition 2005, 33, 1036-1043.