-
1
-
-
0028889680
-
Purification and characterization of cystathionine β-lyase from Lactococcus lactis subsp. cremoris B78 and its possible role in flavor development in cheese
-
Alting AC, Engels WJM, van Schalkwijk S Exterkate FA (1995) Purification and characterization of cystathionine β-lyase from Lactococcus lactis subsp. cremoris B78 and its possible role in flavor development in cheese. Appl Environ Microb 61 : 4037 4042.
-
(1995)
Appl Environ Microb
, vol.61
, pp. 4037-4042
-
-
Alting, A.C.1
Engels, W.J.M.2
Van Schalkwijk, S.3
Exterkate, F.A.4
-
2
-
-
77957228365
-
The microbiology of cheese ripening
-
Fox, P.F. McSweeney, P.L.H. Cogan, T.M. Guinee, T.P. eds), pp. Elsevier Academic Press. London.
-
Beresford T Williams A (2004) The microbiology of cheese ripening. Cheese: Chemistry, Physics & Microbiology, Vol. 1 (Fox PF, McSweeney PLH, Cogan TM Guinee TP, eds), pp. 287 317. Elsevier Academic Press, London.
-
(2004)
Cheese: Chemistry, Physics & Microbiology
, vol.1
, pp. 287-317
-
-
Beresford, T.1
Williams, A.2
-
3
-
-
19944414611
-
Complete sequence and comparative genome analysis of the dairy bacterium Streptococcus thermophilus
-
DOI 10.1038/nbt1034
-
Bolotin A, Quinquis B, Renault P et al 2004) Complete sequence and comparative genome analysis of the dairy bacterium Streptococcus thermophilus. Nat Biotechnol 22 : 1554 1558. (Pubitemid 40039458)
-
(2004)
Nature Biotechnology
, vol.22
, Issue.12
, pp. 1554-1558
-
-
Bolotin, A.1
Quinquis, B.2
Renault, P.3
Sorokin, A.4
Ehrlich, S.D.5
Kulakauskas, S.6
Lapidus, A.7
Goltsman, E.8
Mazur, M.9
Pusch, G.D.10
Fonstein, M.11
Overbeek, R.12
Kyprides, N.13
Purnelle, B.14
Prozzi, D.15
Ngui, K.16
Masuy, D.17
Hancy, F.18
Burteau, S.19
Boutry, M.20
Delcour, J.21
Goffeau, A.22
Hols, P.23
more..
-
4
-
-
0030938985
-
Urification and characterization of cystathionine -lyase from Lactococcus lactis subsp. cremoris SK11: Possible role in flavor compound formation during cheese maturation
-
Bruinenberg PG, de Roo G Limsowtin GKY (1997) Purification and characterization of cystathionine γ-lyase from Lactococcus lactis subsp. cremoris SK11: possible role in flavor compound formation during cheese maturation. Appl Environ Microb 63 : 561 566. (Pubitemid 27121340)
-
(1997)
Applied and Environmental Microbiology
, vol.63
, Issue.2
, pp. 561-566
-
-
Bruinenberg, P.G.1
De Roo, G.2
Limsowtin, G.K.Y.3
-
5
-
-
38749115890
-
Genome sequence of Lactobacillus helveticus, an organism distinguished by selective gene loss and insertion sequence element expansion
-
Callanan M, Kaleta P, O'Callaghan J et al 2008) Genome sequence of Lactobacillus helveticus, an organism distinguished by selective gene loss and insertion sequence element expansion. J Bacteriol 190 : 727 735.
-
(2008)
J Bacteriol
, vol.190
, pp. 727-735
-
-
Callanan, M.1
Kaleta, P.2
O'Callaghan, J.3
Al, E.4
-
6
-
-
0037126643
-
Comparison of partial tuf gene sequences for the identification of lactobacilli
-
DOI 10.1016/S0378-1097(02)01072-8, PII S0378109702010728
-
Chavagnat F, Haueter M, Jimeno J Casey MG (2002) Comparison of partial tuf gene sequences for the identification of lactobacilli. FEMS Microbiol Lett 217 : 177 183. (Pubitemid 35441303)
-
(2002)
FEMS Microbiology Letters
, vol.217
, Issue.2
, pp. 177-183
-
-
Chavagnat, F.1
Haueter, M.2
Jimeno, J.3
Casey, M.G.4
-
7
-
-
0027954212
-
Ascorbate and transition-metal mediation of methanethiol oxidation to dimethyl disulfide and dimethyl trisulfide
-
DOI 10.1016/0308-8146(94)90009-4
-
Chin HW Lindsay RC (1994) Ascorbate and transition metal mediation of methanethiol oxidation to dimethyl disulfide and dimethyl trisulfide. Food Chem 49 : 387 392. (Pubitemid 24060656)
-
(1994)
Food Chemistry
, vol.49
, Issue.4
, pp. 387-392
-
-
Chin, H.-W.1
Lindsay, R.C.2
-
8
-
-
0036989748
-
Key odorants in various cheese types as determined by gas chromatography-olfactometry
-
DOI 10.1016/S0958-6946(02)00124-3, PII S0958694602001243
-
Curioni PMG Bosset JO (2002) Key odorants in various cheese types as determined by gas chromatography-olfactometry. Int Dairy J 12 : 959 984. (Pubitemid 36189296)
-
(2002)
International Dairy Journal
, vol.12
, Issue.12
, pp. 959-984
-
-
Curioni, P.M.G.1
Bosset, J.O.2
-
10
-
-
0036153759
-
The status of the species Lactobacillus casei (Orla-Jensen 1916) Hansen and lessel 1971 and Lactobacillus paracasei Collins et al. 1989. Request for an opinion
-
Dellaglio F, Felis GE Torriani S (2002) The status of the species Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971 and Lactobacillus paracasei Collins et al. 1989. Request for an opinion. Int J Syst Evol Micr 52 : 285 287. (Pubitemid 34105718)
-
(2002)
International Journal of Systematic and Evolutionary Microbiology
, vol.52
, Issue.1
, pp. 285-287
-
-
Dellaglio, F.1
Felis, G.E.2
Torriani, S.3
-
11
-
-
0033988405
-
Identification and characterization of a cystathionine/lyase from Lactococcus lactis ssp. cremoris MG1363
-
DOI 10.1016/S0378-1097(99)00599-6, PII S0378109799005996
-
Dobric N, Limsowtin GKY, Hillier AJ, Dudman NPB Davidson BE (2000) Identification and characterization of a cystathionine β/γ-lyase from Lactococcus lactis ssp. cremoris MG1363. FEMS Microbiol Lett 182 : 249 254. (Pubitemid 30006913)
-
(2000)
FEMS Microbiology Letters
, vol.182
, Issue.2
, pp. 249-254
-
-
Dobric, N.1
Limsowtin, G.K.Y.2
Hillier, A.J.3
Dudman, N.P.B.4
Davidson, B.E.5
-
12
-
-
0023081007
-
L-Methionine γ-lyase from Pseudomonas putida and Aeromonas
-
Esaki N Soda K (1987) l-Methionine γ-lyase from Pseudomonas putida and Aeromonas. Meth Enzymol 143 : 459 465.
-
(1987)
Meth Enzymol
, vol.143
, pp. 459-465
-
-
Esaki, N.1
Soda, K.2
-
13
-
-
0342614210
-
Molecular and functional analyses of the metC gene of Lactococcus lactis, encoding cystathionine -lyase
-
Fernandez M, van Doesburg W, Rutten GAM, Marugg JD, Alting AC, van Kranenburg R Kuipers OP (2000) Molecular and functional analyses of the metC gene of Lactococcus lactis, encoding cystathionine β-lyase. Appl Environ Microb 66 : 42 48. (Pubitemid 30030494)
-
(2000)
Applied and Environmental Microbiology
, vol.66
, Issue.1
, pp. 42-48
-
-
Fernandez, M.1
Van Doesburg, W.2
Rutten, G.A.M.3
Marugg, J.D.4
Alting, A.C.5
Van Kranenburg, R.6
Kuipers, O.P.7
-
14
-
-
0031593446
-
13C nuclear magnetic resonance and gas chromatography to examine methionine catabolism by lactococci
-
Gao S, Mooberry ES Steele JL (1998) Use of C-13 nuclear magnetic resonance and gas chromatography to examine methionine catabolism by lactococci. Appl Environ Microb 64 : 4670 4675. (Pubitemid 28557824)
-
(1998)
Applied and Environmental Microbiology
, vol.64
, Issue.12
, pp. 4670-4675
-
-
Gao, S.1
Mooberry, E.S.2
Steele, J.L.3
-
15
-
-
0343354754
-
Methyl mercaptan and hydrogen sulfide as important flavor components of Trappist-type cheese
-
Grill H, Patton S Cone JF (1966) Methyl mercaptan and hydrogen sulfide as important flavor components of Trappist-type cheese. J Dairy Sci 49 : 710.
-
(1966)
J Dairy Sci
, vol.49
-
-
Grill, H.1
Patton, S.2
Cone, J.F.3
-
16
-
-
33748046773
-
Rapid volatile metabolite profiling of Lactobacillus casei strains: Selection of flavour producing cultures
-
Irmler S, Heusler ML, Raboud S, Schlichtherle-Cerny H, Casey MG Eugster-Meier E (2006) Rapid volatile metabolite profiling of Lactobacillus casei strains: selection of flavour producing cultures. Aust J Dairy Technol 61 : 123 127. (Pubitemid 44299424)
-
(2006)
Australian Journal of Dairy Technology
, vol.61
, Issue.2
, pp. 123-127
-
-
Irmler, S.1
Heusler, M.-L.2
Raboud, S.3
Schlichtherle-Cerny, H.4
Casey, M.G.5
Eugster-Meier, E.6
-
17
-
-
37849039819
-
Cloning and characterization of two Lactobacillus casei genes encoding a cystathionine lyase
-
Irmler S, Raboud S, Beisert B, Rauhut D Berthoud H (2008) Cloning and characterization of two Lactobacillus casei genes encoding a cystathionine lyase. Appl Environ Microb 74 : 99 106.
-
(2008)
Appl Environ Microb
, vol.74
, pp. 99-106
-
-
Irmler, S.1
Raboud, S.2
Beisert, B.3
Rauhut, D.4
Berthoud, H.5
-
18
-
-
0002103310
-
Selektivmedien zum Nachweis von obligat und fakultativ heterofermentativen Laktobazillen
-
Isolini D, Grand M Glättli H (1990) Selektivmedien zum Nachweis von obligat und fakultativ heterofermentativen Laktobazillen. Schweiz Milchwirt Forschung 19 : 57 59.
-
(1990)
Schweiz Milchwirt Forschung
, vol.19
, pp. 57-59
-
-
Isolini, D.1
Grand, M.2
Glättli, H.3
-
19
-
-
5144223899
-
Rapid identification of probiotic Lactobacillus species by multiplex PCR using species-specific primers based on the region extending from 16S rRNA through 23S rRNA
-
DOI 10.1016/j.femsle.2004.08.049, PII S0378109704006536
-
Kwon HS, Yang EH, Yeon SW, Kang BH Kim TY (2004) Rapid identification of probiotic Lactobacillus species by multiplex PCR using species-specific primers based on the region extending from 16S rRNA through 23S rRNA. FEMS Microbiol Lett 239 : 267 275. (Pubitemid 39346135)
-
(2004)
FEMS Microbiology Letters
, vol.239
, Issue.2
, pp. 267-275
-
-
Kwon, H.-S.1
Yang, E.-H.2
Yeon, S.-W.3
Kang, B.-H.4
Kim, T.-Y.5
-
20
-
-
34248210545
-
Role of cystathionine -lyase in catabolism of amino acids to sulfur volatiles by genetic variants of Lactobacillus helveticus CNRZ 32
-
DOI 10.1128/AEM.02290-06
-
Lee WJ, Banavara DS, Hughes JE, Christiansen JK, Steele JL, Broadbent JR Rankin SA (2007) Role of cystathionine β-lyase in catabolism of amino acids to sulfur volatiles by genetic variants of Lactobacillus helveticus CNRZ 32. Appl Environ Microb 73 : 3034 3039. (Pubitemid 46718588)
-
(2007)
Applied and Environmental Microbiology
, vol.73
, Issue.9
, pp. 3034-3039
-
-
Lee, W.-J.1
Banavara, D.S.2
Hughes, J.E.3
Christiansen, J.K.4
Steele, J.L.5
Broadbent, J.R.6
Rankin, S.A.7
-
21
-
-
49449101678
-
Comparative genomics of enzymes in flavor-forming pathways from amino acids in lactic acid bacteria
-
Liu M, Nauta A, Francke C Siezen RJ (2008) Comparative genomics of enzymes in flavor-forming pathways from amino acids in lactic acid bacteria. Appl Environ Microb 74 : 4590 4600.
-
(2008)
Appl Environ Microb
, vol.74
, pp. 4590-4600
-
-
Liu, M.1
Nauta, A.2
Francke, C.3
Siezen, R.J.4
-
22
-
-
33750341148
-
Comparative genomics of the lactic acid bacteria
-
DOI 10.1073/pnas.0607117103
-
Makarova K, Slesarev A, Wolf Y et al 2006) Comparative genomics of the lactic acid bacteria. P Natl Acad Sci USA 103 : 15611 15616. (Pubitemid 44625640)
-
(2006)
Proceedings of the National Academy of Sciences of the United States of America
, vol.103
, Issue.42
, pp. 15611-15616
-
-
Makarova, K.1
Slesarev, A.2
Wolf, Y.3
Sorokin, A.4
Mirkin, B.5
Koonin, E.6
Pavlov, A.7
Pavlova, N.8
Karamychev, V.9
Polouchine, M.10
Shakhova, V.11
Grigoriev, I.12
Lou, Y.13
Rohksar, D.14
Lucas, S.15
Huang, K.16
Goodstein, D.M.17
Hawkins, T.18
Plengvidhya, V.19
Welker, D.20
Hughes, J.21
Goh, Y.22
Benson, A.23
Baldwin, K.24
Lee, J.-H.25
Diaz-Muniz, I.26
Dosti, B.27
Smeianov, V.28
Wechter, W.29
Barabote, R.30
Lorca, G.31
Altermann, E.32
Barrangou, R.33
Ganesan, B.34
Xie, Y.35
Rawsthorne, H.36
Tamir, D.37
Parker, C.38
Breidt, F.39
Broadbent, J.40
Hutkins, R.41
O'Sullivan, D.42
Steele, J.43
Unlu, G.44
Saier, M.45
Klaenhammer, T.46
Richardson, P.47
Kozyavkin, S.48
Weimer, B.49
Mills, D.50
more..
-
23
-
-
84974400013
-
Chemical production of essential Cheddar flavour compounds
-
Manning DJ (1979) Chemical production of essential Cheddar flavour compounds. J Dairy Res 46 : 531 537.
-
(1979)
J Dairy Res
, vol.46
, pp. 531-537
-
-
Manning, D.J.1
-
24
-
-
33746041078
-
YtjE from Lactococcus lactis IL1403 is a C-S lyase with, -elimination activity toward methionine
-
DOI 10.1128/AEM.00712-06
-
Martinez-Cuesta MC, Pelaez C, Eagles J, Gasson MJ, Requena T Hanniffy SB (2006) YtjE from Lactococcus lactis IL1403 is a C-S lyase with α,γ-elimination activity toward methionine. Appl Environ Microb 72 : 4878 4884. (Pubitemid 44078816)
-
(2006)
Applied and Environmental Microbiology
, vol.72
, Issue.7
, pp. 4878-4884
-
-
Martinez-Cuesta, M.C.1
Pelaez, C.2
Eagles, J.3
Gasson, M.J.4
Requena, T.5
Hanniffy, S.B.6
-
26
-
-
3843071047
-
Use of tuf sequences for genus-specific PCR detection and phylogenetic analysis of 28 streptococcal species
-
DOI 10.1128/JCM.42.8.3686-3695.2004
-
Picard FJ, Ke D, Boudreau DK, Boissinot M, Huletsky A, Richard D, Ouellette M, Roy PH Bergeron MG (2004) Use of tuf sequences for genus-specific PCR detection and phylogenetic analysis of 28 streptococcal species. J Clin Microbiol 42 : 3686 3695. (Pubitemid 39045701)
-
(2004)
Journal of Clinical Microbiology
, vol.42
, Issue.8
, pp. 3686-3695
-
-
Picard, F.J.1
Ke, D.2
Boudreau, D.K.3
Boissinot, M.4
Huletsky, A.5
Richard, D.6
Ouellette, M.7
Roy, P.H.8
Bergeron, M.G.9
-
27
-
-
19744368972
-
Geographic origin of European Emmental cheese: Characterisation and descriptive statistics
-
DOI 10.1016/j.idairyj.2004.07.028, PII S0958694604003000
-
Pillonel L, Badertscher R, Casey M, Meyer J, Rossmann A, Schlichtherle-Cerny H, Tabacchi R Bosset JO (2005) Geographic origin of European Emmental cheese: characterisation and descriptive statistics. Int Dairy J 15 : 547 556. (Pubitemid 40743054)
-
(2005)
International Dairy Journal
, vol.15
, Issue.6-9
, pp. 547-556
-
-
Pillonel, L.1
Badertscher, R.2
Casey, M.3
Meyer, J.4
Rossmann, A.5
Schlichtherle-Cerny, H.6
Tabacchi, R.7
Bosset, J.O.8
-
28
-
-
65449136857
-
Pulse flame photometric detection: An innovative technique to analyse volatile sulfur compounds in wine and other beverages
-
Hofmann, T. Rothe, M. Schieberle, P. eds), pp. Deutsche Forschungsanstalt für Lebensmittelchemie. Garching.
-
Rauhut D, Beisert B, Berres M, Gawron-Scibek M Kuerbel H (2005) Pulse flame photometric detection: an innovative technique to analyse volatile sulfur compounds in wine and other beverages. State-of-the-Art in Flavour Chemistry and Biology (Hofmann T, Rothe M Schieberle P, eds), pp. 363 368. Deutsche Forschungsanstalt für Lebensmittelchemie, Garching.
-
(2005)
State-of-the-Art in Flavour Chemistry and Biology
, pp. 363-368
-
-
Rauhut, D.1
Beisert, B.2
Berres, M.3
Gawron-Scibek, M.4
Kuerbel, H.5
-
29
-
-
0142031425
-
Lactococcal aminotransferases AraT and BcaT are key enzymes for the formation of aroma compounds from amino acids in cheese
-
DOI 10.1016/S0958-6946(03)00102-X
-
Rijnen L, Yvon M, van Kranenburg R, Courtin P, Verheul A, Chambellon E Smit G (2003) Lactococcal aminotransferases AraT and BcaT are key enzymes for the formation of aroma compounds from amino acids in cheese. Int Dairy J 13 : 805 812. (Pubitemid 37274445)
-
(2003)
International Dairy Journal
, vol.13
, Issue.10
, pp. 805-812
-
-
Rijnen, L.1
Yvon, M.2
Van Kranenburg, R.3
Courtin, P.4
Verheul, A.5
Chambellon, E.6
Smit, G.7
-
30
-
-
0642371082
-
Identification of phosphorylation and acetylation sites in A-crystallin of the eye lens (Mus musculus) after two-dimensional gel electrophoresis
-
Schaefer H, Marcus K, Sickmann A, Herrmann M, Klose J Meyer HE (2003) Identification of phosphorylation and acetylation sites in A-crystallin of the eye lens (Mus musculus) after two-dimensional gel electrophoresis. Anal Bioanal Chem 376 : 966 972.
-
(2003)
Anal Bioanal Chem
, vol.376
, pp. 966-972
-
-
Schaefer, H.1
Marcus, K.2
Sickmann, A.3
Herrmann, M.4
Klose, J.5
Meyer, H.E.6
-
31
-
-
58149321458
-
Contribution of lactic acid bacteria to flavour compound formation in dairy products
-
Urbach G (1995) Contribution of lactic acid bacteria to flavour compound formation in dairy products. Int Dairy J 5 : 877 903.
-
(1995)
Int Dairy J
, vol.5
, pp. 877-903
-
-
Urbach, G.1
-
32
-
-
0023066978
-
Cystathionine β-lyase from Escherichia coli
-
Uren JR (1987) Cystathionine β-lyase from Escherichia coli. Meth Enzymol 143 : 483 486.
-
(1987)
Meth Enzymol
, vol.143
, pp. 483-486
-
-
Uren, J.R.1
-
33
-
-
36749027562
-
Some volatile compounds in New Zealand Cheddar cheese and their possible significance in flavour formation. 2. Volatile compounds of sulphur
-
Walker JRL (1959) Some volatile compounds in New Zealand Cheddar cheese and their possible significance in flavour formation. 2. Volatile compounds of sulphur. J Dairy Res 26 : 273 276.
-
(1959)
J Dairy Res
, vol.26
, pp. 273-276
-
-
Walker, J.R.L.1
-
34
-
-
33846323303
-
Short communication: Empirical and mechanistic evidence for the role of pyridoxal-5-phosphate in the generation of methanethiol from methionine
-
Wolle DD, Banavara DS Rankin SA (2006) Short communication: empirical and mechanistic evidence for the role of pyridoxal-5′-phosphate in the generation of methanethiol from methionine. J Dairy Sci 89 : 4545 4550. (Pubitemid 46118354)
-
(2006)
Journal of Dairy Science
, vol.89
, Issue.12
, pp. 4545-4550
-
-
Wolle, D.D.1
Banavara, D.S.2
Rankin, S.A.3
|