Role of cystathionine β-lyase in catabolism of amino acids to sulfur volatiles by genetic variants of Lactobacillus helveticus CNRZ 32

Applied and Environmental Microbiology

Volumn 73, Issue 9, 2007, Pages 3034-3039

  Lee, Won Jae ^a   Banavara, Dattatreya S ^b   Hughes, Joanne E ^c   Christiansen, Jason K ^c   Steele, James L ^d   Broadbent, Jeffery R ^c   Rankin, Scott A ^d  

^a Gyeongsang National University   (South Korea)

^b Mead Johnson Nutritionals   (United States)

^c UTAH STATE UNIVERSITY   (United States)

^d UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; DAIRY PRODUCTS; GAS CHROMATOGRAPHY; GENE EXPRESSION; MASS SPECTROMETRY; SULFUR COMPOUNDS;

CATABOLISM; GENETIC VARIANTS; LACTOBACILLUS HELVETICUS; SULFUR VOLATILES;

ENZYME KINETICS;

AMINO ACID; CYSTATHIONINE BETA LYASE; METHANETHIOL;

AMINO ACID; BACTERIUM; CATABOLISM; GAS CHROMATOGRAPHY; GENE EXPRESSION; GENETIC VARIATION; MASS SPECTROMETRY; MUTATION; SULFUR; VOLATILE SUBSTANCE;

ARTICLE; GAS CHROMATOGRAPHY; GENE OVEREXPRESSION; GENETIC COMPLEMENTATION; GENETIC VARIABILITY; LACTOBACILLUS HELVETICUS; MASS SPECTROMETRY; NONHUMAN; PROTEIN DEGRADATION; SOLID PHASE MICROEXTRACTION; WILD TYPE;

AMINO ACIDS; CHEESE; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DNA PRIMERS; FOOD TECHNOLOGY; LACTOBACILLUS HELVETICUS; LYASES; MASS SPECTROMETRY; MOLECULAR STRUCTURE; MUTATION; SULFUR; VARIATION (GENETICS);

LACTOBACILLUS HELVETICUS CNRZ32;

EID: 34248210545     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.02290-06     Document Type: Article

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