Fatty acid composition of the estuarine amphipod, Melita plumulosa (Zeidler): Link between diet and fecundity

Environmental Toxicology and Chemistry

Volumn 28, Issue 1, 2009, Pages 123-132

  Hyne, Ross V ^a   Sánchez Bayo, Francisco ^a   Bryan, Ashley D ^b   Johnston, Emma L ^b   Mann, Reinier M ^a  

^a UNIVERSITY OF TECHNOLOGY SYDNEY   (Australia)

^b UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Amphipod; Carotenoids; Fecundity; Omega 3 fatty acids; Polyunsaturated fatty acids

Indexed keywords

ARACHIDONIC ACIDS; COMMERCIAL FOODS; DRY POWDERS; FATTY ACID COMPOSITION; FOOD SOURCES; OMEGA-3; OMEGA-3-FATTY ACIDS; POLYUNSATURATED FATTY ACIDS; SAND SUBSTRATE; SILTY SEDIMENTS; SPIRULINA; SURVIVAL RATE; TERPENOIDS;

FATTY ACIDS; NUTRITION; PELLETIZING; SEDIMENTOLOGY;

ACIDS;

BETA CAROTENE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; TERPENOID; CAROTENOID; FATTY ACID;

ALGA; AMPHIPOD; BIOCHEMICAL COMPOSITION; CAROTENOID; CRUSTACEAN CULTURE; DIET; ESTUARINE ECOSYSTEM; FATTY ACID; FECUNDITY; FOOD SUPPLEMENTATION; SILT;

AMPHIPODA; ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FERTILITY; LIPID COMPOSITION; MELITA PLUMULOSA; NONHUMAN; PRIORITY JOURNAL; SEDIMENT; SURVIVAL RATE; ANIMAL; CHEMISTRY; DIET; ESTERIFICATION; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHYSIOLOGY;

ALGAE; AMPHIPODA; MELITA; SPIRULINA;

AMPHIPODA; ANIMALS; CAROTENOIDS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, LIQUID; DIET; ESTERIFICATION; FATTY ACIDS; FERTILITY; GEOLOGIC SEDIMENTS; MASS SPECTROMETRY;

EID: 65449136797     PISSN: 07307268     EISSN: 15528618     Source Type: Journal    
DOI: 10.1897/08-210.1     Document Type: Article

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