Lactic acid bacteria from "Sheep's Dhan", a traditional butter from sheep's milk:Isolation, identification and major technological traits

Grasas y Aceites

Volumn 60, Issue 2, 2009, Pages 177-183

  Idoui, Tayeb ^a,b   Boudjerda, Jamel ^a   Leghouchia, Essaid ^a   Karam, Nour Eddine ^b  

^a UNIVERSITY OF JIJEL   (Algeria)

^b UNIVERSITY OF ORAN   (Algeria)

Author keywords

Identification; Lactic acid bacteria; Sheep's Dhan; Technological traits

Indexed keywords

DIACETYLACTIS; EXOPOLYSACCHARIDES; LACTIC ACID BACTERIA; LACTOCOCCUS LACTIS; LEUCONOSTOC MESENTEROIDES; PROTEOLYTIC ACTIVITIES; SHEEP'S DHAN; TECHNOLOGICAL TRAITS;

DAIRY PRODUCTS; IDENTIFICATION (CONTROL SYSTEMS); LACTIC ACID; STRAIN;

BACTERIA;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOCOCCUS; LACTOCOCCUS LACTIS; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES; OVIS ARIES;

EID: 65349181353     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.085408     Document Type: Article

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