The contents of sesamol and related lignans in sesame, tahina and halva as determined by a newly developed polarographic and stripping voltametric analysis

Grasas y Aceites

Volumn 60, Issue 2, 2009, Pages 119-124

  Tokusoglu, Ozlem ^a   Koçak, Süleyman ^b   Aycan, Sule ^c  

^a CELAL BAYAR UNIVERSITY   (Turkey)

^b EGE UNIVERSITY   (Turkey)

^c Department of Chemistry   (Turkey)

Author keywords

Halva; Lignan compounds; Polarography; Sesame; Tahina; Voltammetry

Indexed keywords

DIFFERENTIAL PULSE POLAROGRAPHIC METHODS; DIFFERENTIAL PULSE POLAROGRAPHY; HALVA; HANGING MERCURY DROP ELECTRODES; LIGNAN COMPOUNDS; SESAME; SIMULTANEOUS DETERMINATIONS; TAHINA;

CHEMICAL CONTAMINATION; ELECTROCHEMICAL ELECTRODES; POLAROGRAPHIC ANALYSIS; POLAROGRAPHS; VOLTAMMETRY;

OILS AND FATS;

SESAMUM INDICUM;

EID: 65349162103     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.084707     Document Type: Article

References (24)

1. Amarowicz R, Shahidi F, Pegg RB. 2001. Application of Semipreparative RP-18 HPLC for the purification of sesamin and sesamolin. J Food Lipids 8, 85-94.
2. Anonymous. Agriculture Structure and Production. 1999. T.C. Baflbakanl> k Devlet Istatistik Enstitüsü ,Ankara, Turkey. p:301.
3. AOCS.1998. Official Methods and Recommended Practices of the AOCS (5th Edition, 1998), Method Number Cb 2-40.
4. AOAC. Official methods of analysis of the Assocation of Official Analytical Chemists., 1999, Method No.92307, AOAC:Washington D.C.
5. Aycan 8. 1994. Differential Pulse Polarography (DPP). In "Polarographic and Voltammetric Techniques". Yildiz Technical University Publisment, No:293, Istanbul,1994.
6. Aycan 8,Tokusoglu Ö, Koçak S, Yildirim Z. 2003. A Novel Analytical Method for Some Heavy Metals and Essential Trace Elements in Four Micropropagated Turkish Potato (Solanum tuberosum L.) Cultivars with Deep-Fat Fried Forms and Some Commercial Potato Chips. J.Food Technol. 1, 36-41.
7. Budowski P. 1962. Recent research on sesamin, sesamolin, and related compounds. J.Am.Oil Chem Soc. 41, 280-285.
8. Fukuda Y, Osawa T, Namiki M. 1981. Antioxidants in sesame seed. Nippon Shokuhin Kogyo Gakkaishi 28, 461-464.
9. Kamal-Eldin A, Appelqvist LA. 1994. Variations in the compositions of sterols, tocopherols and lignans in seed oils from four sesamum species. J. Am. Oil Chem. Soc. 71, 149-156.
10. Kamal-Eldin A, Appelqvist LA, Yousif G. 1994. Lignan analysis in seed oils from four sesame species: comparison of different chromatographic methods. J. Am. Oil Chem. Soc. 71, 141-147.
11. Kaur IP, Saini A. 2000. Sesamol exhibits antimutagenic activity against oxygen species mediated mutagenicity, Mutation Research/Genetic Toxicolgy and Environmental Mutagenesis 470, 71-76.
12. Koçak S, Tokusoglu Ö, Aycan S. 2005. "Some heavy metal and trace essential element detection in canned vegetable foodstuffs by differential pulse polarography (DPP)". Electronic Journal of Environmental, Agricultural and Food Chemistry (EJEAFChe) 4 (2) ISSN 1579-4377.
13. Li-Qiong , Lu-Guanghan, Wu-Heng, Wu-Xiaogang. 1999. Determination of trace tin in foods by single-sweep polarography. Food Chemistry 64, 129-132.
14. Mohamed HMA, Awatif II. 1998. The use of sesame oil unsaponifiable matter as a natural antioxidant. Food Chem. 62, 269-276.
15. Rodrigues JA, Barros AA, Rodrigues PG. 1999. Differential pulse polarographic determination of alpha-dicarbonyl compounds in foodstuffs after derivatization with o-phenylenediamine. J. Sci. Food Agric. 47, 3219-3222.
16. Sahelian Ray. 2007. http://www.physicianformulas.com Shyu YS, Hwang LS. 2002. Antioxidant activity of the crude extract of lignan glycosides from unroasted Burma black sesame meal. Food Rsch. Int. 35, 357- 365.
17. Tokusoglu Ö, Durucasu İ, Yemiş Yildirim Z. 2003a. High Performance Liquid Chromatographic Determination of Seed D-form (RRR-) Tocopherol Homologues of Sesame (Sesamum Indicum L.) Spreads: Process Effects on their Quantities. Journal of Food Technol. 1, 97-101.
18. Tokusoglu Ö, Yildirim Z, Yemiş F. 2003b. Some functional properties as gelation, water and oil absorption, emulsion capacity, and foaming stability of sesame seed (Sesamum Indicum L.) spreads. Turkish Journal of Field Crops. 8, 15-21.
19. Tokusoglu Ö, Ünal MK, Alakir. 2004a. Proximate Chemical Composition, Amino Acid and Fatty Acid Profiles of Sesame Seed Flours. .J. Food Sci.Technol. Mysore. 41, 409-412.
20. Tokusoglu Ö, Aycan 8, Akalin S, Koçak S., Ersoy N. 2004b. "Simultaneous differential pulse polarographic (DPP) determination of cadmium, lead and copper in milk and dairy products". J. Agric. Food Chem. 52, 1795-1799.
21. Tokusoglu Ö, Aycan S, Serin E. 2004c. Tahinde Antioksidan Etkili Fenolik Sesamol Türevi Lignan Bilesikleri ile Konjuge Linoleik Asid (CLA) cis 9,trans 11 ve trans 10,cis 12 < zomerlerinin H> zl> Kapiler Gaz Kromatografik Yöntemlerle (GC) Saptanmas> ". II.nci Ulusal HPLC ve Di€ er Separasyon Teknikleri Sempozyumu, Ekim07-09,Gülhane Askeri T> p Akademisi (GATA), Ankara, Turkey. Poster Presentation.
22. Wen-Huey Wu. 2007. The contents of lignans in commercial sesame oils of Taiwan and their changes during heating. Food Chemistry 104, 341-344.
23. Yoshida H, Shigezaki J, Takagi S, Kajimoto G. 1995. Variations in the composition of various acyl lipids, tocopherols and lignans in sesame seed oils roasted in a microwave oven. J. Sci. Food Agric. 68, 407-415.
24. Yoshida H, Takagi S. 1998. Antioxidative effects of sesamol and tocopherols at various concentrations in oils during microwave heating. J. Sci. Food Agric. 79, 220-226.