ACE-inhibitory activity and v-aminobutyric acid (GABA) content of naturally fermented milk from Tibet

Milchwissenschaft

Volumn 64, Issue 2, 2009, Pages 131-134

  Sun, T S ^a   Zhao, S P ^a   Wang, H K ^b   Cai, C K ^a   Chen, Y F ^a   Zhang, H P ^a  

^a INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

^b TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BOS; BOS GRUNNIENS;

EID: 65349123729     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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