Development and characterization of structured lipids containing capric and conjugated linoleic acids as functional dietary lipid molecules

International Journal of Food Sciences and Nutrition

Volumn 59, Issue 2, 2008, Pages 95-104

  Vu, Phuong Lan ^a   Shin, Jung Ah ^a   Lee, Yun Jeung ^a   Nam, Ha Young ^a   Lee, Jeung Hee ^b   Akoh, Casimir C ^b   Lee, Ki Teak ^a  

^a Chungnam National University   (South Korea)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Conjugated linoleic acid; Diacylglycerol; Glycerolysis; Medium chain fatty acid; Structured lipid; Transesterification

Indexed keywords

CONJUGATED LINOLEIC ACID; CORN OIL; DECANOIC ACID; DIACYLGLYCEROL; MEDIUM CHAIN FATTY ACID; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE;

ANTINEOPLASTIC ACTIVITY; ARTICLE; ATHEROGENESIS; BODY FAT; CATALYSIS; CONTROLLED STUDY; CRYSTALLIZATION; ENERGY RESOURCE; ESTERIFICATION; FAT INTAKE; FATTY ACID ANALYSIS; LIPID ANALYSIS; LIPID COMPOSITION; LIPID METABOLISM; LIPID STORAGE; LIPOGENESIS; PHYSICAL CHEMISTRY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ADIPOSE TISSUE; CHROMATOGRAPHY, LIQUID; CORN OIL; DECANOIC ACIDS; DIETARY FATS; DIGLYCERIDES; ENZYMES, IMMOBILIZED; ESTERIFICATION; HUMANS; HYDROLYSIS; LINOLEIC ACIDS, CONJUGATED; MONOGLYCERIDES;

EID: 40349100585     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701461531     Document Type: Article

References (21)

1. Akoh, CC and Moussata, CO (2001) Characterization and oxidative stability of enzymatically produced fish and canola oil-based structured lipids. J Am Oil Chem Soc, 78, pp. 25-30.
2. AOCS (1989)American Oil Chemist's Society., Champaign, IL
3. Bornscheuer, UT (1995) Review: Lipase-catalyzed syntheses of monoacylglycerols. Enzym Microb Tech, 17, pp. 578-586.
4. Evans, ME, Brown, JM and McIntosh, MK (2002) Reviews: Current topics: Isomer-specific effect of conjugated linoleic acid (CLA) adiposity and lipid metabolism. J Nutr Biochem, 13, pp. 508-516.
5. Fomuso, LB and Akoh, CC (2002) Lipase-catalyzed acidolysis of olive oil and caprylic acid in a bench-scale packed bed bioreactor. Food Res Int, 35, pp. 15-21.
6. Jennings, BH and Akoh, CC (1999) Enzymatic modification of triacylglycerols of high eicosapentaenoic and docosahexanoic acids content to produce structured lipids. J Am Oil Chem Soc, 76, pp. 1133-1137.
7. Lee, J-H, Shin, J-A, Lee, J-H and Lee, K-T (2004) Production of lipase-catalyzed structured lipids from safflower oil with conjugated linoleic acid and oxidation studies with rosemary extracts. Food Res Int, 37, pp. 967-974.
8. Lee, K-T and Akoh, CC (1998) Structured lipids: Synthesis and applications. Food Rev Int, 14:1, pp. 17-34.
9. Lee, K-T and Akoh, CC (1998) Solvent-free enzymatic synthesis of structured lipids from peanut oil and caprylic acid in a stirred tank batch reactor. J Am Oil Chem Soc, 75, pp. 1533-1537.
10. Lee, K-T and Foglia, TA (2000) Synthesis, purification, and characterization of structured lipids produced from chicken fat. J Am Oil Chem Soc, 77, pp. 1027-1034.
11. Maki, CK, David, HM, Tsushima, R., Matsuo, N., Tokimitsu, I., Umporowicz, MD, Dicklin, RM, Foster, SG, Ingram, AK and Anderson, DB (2002) Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil. Am J Clin Nutr, 76, pp. 1230-1236.
12. McDonald, HB (2000) Conjugated linoleic acid and disease prevention: A review of current knowledge. J Am Coll Nutr, 19:2, pp. 111S-118S.
13. Monterio, JB, Nasimento, MG. and Ninow, JL (2003) Lipase-catalyzed synthesis of monoacylglycerol in a homogeneous system. Biotechnol Lett, 25, pp. 641-644.
14. Noureddini, H. and Harmeier, SE (1998) Enzymatic glycerolysis of soybean oil. J Am Oil Chem Soc, 75, pp. 1359-1365.
15. Noureddini, H., Harkey, DW and Gutsman, MR (2004) A continuous process for the glycerolysis of soybean oil. J Am Oil Chem Soc, 81, pp. 203-207.
16. Rodrigues, JN and Gioielli, LA (2003) Chemical interesterification of milkfat and milkfat-corn oil blends. Food Res Int, 36, pp. 149-159.
17. Ruiz-Gutiérrez, V. and Barron, LJR (1995) Review: Methods for the analysis of triacylglycerols. J Chromatogr B, 671, pp. 133-168.
18. Senanayake, SPJN and Shahidi, F. (2002) Enzyme-catalyzed synthesis of structured lipids via acidolysis of seal (Phoca groenlandica) blubber oil with capric acid. Food Res Int, 35, pp. 745-752.
19. Shin, J-A and Lee, K-T (2004) Production of structured lipid containing capric and conjugated linoleic acids and studies of physicochemical characteristics. Kor J Food Sci Technol, 36, pp. 537-541.
20. Waldinger, C. and Schneider, M. (1996) Enzymatic esterification of glycerol III. Lipase-catalyzed synthesis of regioisomerically pure 1,3-sn-diacylglycerols and 1(3)-rac-monoacylglycerols derived from unsaturated fatty acids. J Am Oil Chem Soc, 73, pp. 1513-1519.
21. Willis, WM and Marangoni, AG (2002) Enzymatic interesterification. Food lipids: Chemistry, nutrition and biotechnology, pp. 839-875. Marcel Dekker, Inc, New York